PME Cake - Pans
Tart Pan
PME Cake pan for even tart shells
This PME Cake tart pan provides an even base for baking tart shells and makes them easier to release. It makes a great addition to your everyday baking utensils.
Features
- Size
- Round shape
- Function
- Easy release
- Use
- Everyday use
Use
- Baking sweet or savory tart shells
- Even base for clean release
- Complements everyday baking pans
- Suitable for classic shortcrust or sweet shortcrust pastry
Technical specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Shape | Round |
| Use | Baking tart shells |
Frequently asked questions
Your questions, our advice
Is this pan suitable for blind baking?
Yes, it is suitable for blind baking tart shells, provided you prick the pastry well before putting it in the oven.
Should the pan be greased before use?
Light greasing makes unmolding even easier, although the mold's design already helps prevent the dough from sticking.
Is this mold suitable for sweet and savory tarts?
Yes, it can be used for both sweet and savory tart crusts.
Additional resources
Find more pastry tools at Pro Pastry.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
