Straight spatula, 20 cm
Large straight format for assembling and smoothing sponge cakes and entremets.
The 20 cm Azucren straight spatula is the versatile tool for assembling and finishing cakes. Its straight blade provides a continuous contact surface, ideal for working on flat surfaces and achieving a perfectly even finish on sponge cakes and entremets.
Technical specifications
Recommended uses
- Topping a cake, smoothing ganache over a pastry frame
- Evenly spreading cookie dough or meringue on a baking sheet
- Assembling entremets: inserting and leveling layers in a ring
- Working around the curves of molds without leaving corner marks
Patissland tip
Tip: for a mirror-smooth finish, dip the blade in hot water and wipe it dry just before running it over the cream or icing; the heat helps smooth the fats for a glossy finish.
Complete technical specifications
| Blade length | 20 cm |
| Shape | Straight, rounded tip |
| Material | Food-grade stainless steel |
| Recommended use | Assembling entremets, smoothing sponge cakes, spreading dough |
| Care | Dishwasher safe |
Frequently asked questions
Is it suitable for assembling entremets in a ring?
Yes, it can be used to insert and level mousse or cream layers inside cake rings.
How do you achieve a mirror-smooth finish?
Dip the blade in hot water and wipe it dry just before smoothing the cream or icing.
What is the difference compared with the 20 cm offset version?
The straight blade provides a continuous contact surface for flat surfaces, while the offset version keeps your hand farther away from the sides of the cake.
To learn more
Discover the Azucren and Spatulas collections, or compare it with the 15 cm straight spatula and the 20 cm offset spatula.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












