Fonds de Tarte Sucrés Vanille - 45 pièces Ø 81 x 19 mm - LA ROSE NOIRE

Sweet Vanilla Tart Bases - 45 pieces Ø 81 x 19 mm

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Vanilla Sweet Large Round Tart Shells - La Rose Noire

Add a touch of refinement to your creations with La Rose Noire® large round vanilla sweet tart shells. Designed for professionals, these tart shells combine artisanal quality and practicality for your events and culinary creations.


Features :

  • Flavor: Sweet, delicately scented with vanilla.
  • Dimensions: Diameter of 81 mm, height of 19 mm.
  • Format : Round, large format with straight edges.
  • Packaging:
    • Box of 45 pieces.
    • Presented in reusable compartments for easy and secure transport.
  • Craftsmanship: 100% handmade with finger glazing and AOP butter.
  • Practicality: Ready-to-use product, allowing a significant time saving.

Ingredients :

Wheat flour (GLUTEN), sugar, butter (MILK), coating (cocoa butter, milk powder, sugar, emulsifier (E322), vanilla extract) (9.09%), free-range egg* (7.57%), soybean oil, salt, vanilla extract (0.002%).
*All eggs used for this product come from free-range hens.


Nutritional information:

  • One serving corresponds to 1 piece (29 g).

  • Values per piece:

    • Energy: 541 kJ (129 kcal)
    • Lipids: 6.6 g
    • Don't saturate: 3.5 g
    • Carbohydrates: 15.2 g
    • Don't sugars: 5.8 g
    • Protein: 2.1 g
    • Dietary fiber: 0.6 g
    • Sel: 0.1 g
  • Values per 100 g:

    • Energy: 1867 kJ (444 kcal)
    • Lipids: 22.7 g
    • Don't saturate: 12.0 g
    • Carbohydrates: 52.5 g
    • Sugars: 20.0 g
    • Protein: 7.1 g
    • Dietary fiber: 2.0 g
    • Sel: 0.2 g

Usage tips:

  • Perfect for holding ganaches, creams, or fresh fruits.
  • All La Rose Noire® tart shells can be baked again, filled or not, to increase their resistance to moisture and ensure a perfect hold.

Storage conditions:

Store the tart shells in a cool, dry place at a temperature below +18°C. Keep them in their original packaging until use.


The La Rose Noire® large round tart shells are the ideal solution for professionals seeking the perfect combination of quality, practicality, and aesthetics to enhance their sweet creations.

Preparation time 2 to 3 days.

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