Patisse - Angled Spatulas
Angled Spatula - 25 cm
The long format for smoothing large surfaces with professional control
This 25 cm stainless steel angled spatula covers large surfaces: it is designed to smooth icing or spread filling evenly over a large cake, with a clear, unobstructed movement thanks to its offset blade.
Features
25 cm
Length
Stainless steel
Material
Angled
Shape
Use
- Smooth icing or cream over a large cake or entremets
- Spread filling evenly over a wide surface
- Create professional finishes with the offset blade
Good to know: non-slip handle even with wet hands. Washes by hand or in the dishwasher.
Complete technical specifications
| Brand | Patisse |
| Material | Stainless steel |
| Length | 25 cm |
| Shape | Angled |
| Care | Hand wash or dishwasher safe |
Frequently asked questions
What is the difference from the Angled Spatula - 11 cm?
The 25 cm format is designed for large surfaces, such as icing an entire entremets, while the 11 cm format is suitable for small items and precision finishing.
Is it dishwasher safe?
Yes, this stainless steel spatula can be cleaned either by hand or in the dishwasher.
Is it suitable for both birthday cakes and entremets?
Yes, its 25 cm length and angled shape are suitable for birthday cakes, wedding cakes, and large entremets.
Go further
For small items, see the Angled Spatula - 11 cm. Straight-blade version: Flat Spatula - 25 cm. Also explore the entremets molds and the Spatulas collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
