Pavoni - Rings / Frames
Micro-Perforated Rounded Oval Tartlet Ring - XF12
Micro-perforated stainless steel ring for even tartlet shells
This rounded oval tartlet ring, micro-perforated and made of stainless steel, is designed for repeated use. The perforations ensure even baking of the pastry (shortcrust, flaky, sweet and puff pastry) and produce neat, uniform tartlet shells.
Technical specifications
10 x 5.5 x 2 cm
Dimensions
Stainless steel
Material
Rounded oval
Shape
Individually
Packaging
Recommended uses
- Tartlet shells made with shortcrust, flaky or sweet pastry
- Puff pastry for thin tartlets
- Blind baking thanks to the micro-perforation
- Repeated use in production
Please note: rinse and dry the ring after each use to preserve the stainless steel, and avoid abrasive sponges that could mark the perforations.
Complete technical data sheet
| Material | Stainless steel |
| Dimensions | 10 x 5.5 x 2 cm |
| Shape | Rounded oval |
| Micro-perforation | Yes |
| Packaging | Sold individually |
Frequently asked questions
What is the micro-perforation of this ring used for?
It allows heat to circulate through the pastry during baking, preventing soggy bases and ensuring even baking.
Which pastries can be baked in this ring?
Shortcrust, flaky, sweet and puff pastry, for even tartlet shells.
How do you clean the ring after use?
Rinse it with hot water and dry it thoroughly; avoid abrasive sponges that could damage the perforations.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
