Eclair, Choux and Tartlet Baking Mat
Micro-perforated silicone and fiberglass: three cavity sizes for even baking.
This Silikomart mat, made of micro-perforated silicone reinforced with a fiberglass core, bakes eclairs, cream puffs, and tartlets on the same 30 x 40 cm tray. The micro-perforations distribute heat evenly beneath each piece, promoting even baking and consistent rising of the choux pastry.
Technical specifications
Uses
- Eclairs: 12 x 2.5 cm cavities
- Small cream puffs: Ø 3 cm cavities
- Large choux and tartlets: Ø 5 cm cavities
- Gougères and savory choux pastry, in the same sizes
Tip: placed on a perforated aluminum tray, this micro-perforated mat further optimizes air circulation. The non-stick silicone eliminates the need for greasing or parchment paper.
Complete technical specifications
| Brand | Silikomart (Italy) |
| Dimensions | 30 x 40 cm |
| Cavities | Eclairs 12 x 2.5 cm, small choux Ø 3 cm, large choux Ø 5 cm |
| Material | Micro-perforated silicone with a fiberglass core |
| Temperature resistance | -60°C to +230°C |
| Compatibility | Oven, refrigerator, blast chiller, dishwasher |
Frequently asked questions
What are the micro-perforations for?
They allow air to circulate beneath the choux pastry, ensuring more even baking and promoting consistent rising without a soggy base.
Can eclairs and choux be baked on the same tray?
Yes, all three cavity sizes (eclairs, small and large choux) are on the same mat for a mixed batch.
Is this mat suitable for freezing?
Yes, it withstands temperatures down to -60°C and provides a non-stick surface for freezing inserts or tartlet bases before filling.
Learn more
Explore our eclair and choux pastry baking mats and the Silikomart collection. For a mat without imprints, see the Silicone Air Mat 40 x 30 cm.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












