PME Cake - Spatulas
Angled Spatula, 23 cm
Standard size for icing and smoothing buttercream
This PME Cake angled spatula measures 23 cm, a standard size for spreading and smoothing buttercream or ganache on layer cakes and standard-sized cakes. The angle raises your hand above the blade, providing a more natural motion than a flat spatula.
Features
23 cm
Length
Angled
Shape
Stainless steel
Material
Uses
- Spreading and smoothing buttercream on layer cakes
- Applying ganache before covering with fondant
- Evenly coating standard-sized cakes
- Decorative spatula finishes (ridged effect, waves)
Please note: The angle keeps your hand away from the cake surface, allowing more precise smoothing than with a flat spatula.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Stainless steel blade |
| Length | 23 cm |
| Suitable for | Buttercream, ganache, icings |
Frequently asked questions
When should I choose the 23 cm size instead of the 33 cm size?
The 23 cm size is suitable for standard-sized cakes; the 33 cm size is preferable for large surfaces or large cakes.
What is the difference compared with a flat spatula?
The angled shape raises your hand above the blade, making it easier to smooth the top of a cake horizontally.
Is this spatula also suitable for chocolate?
Yes, it can be used to spread melted or modelling chocolate in addition to its primary use with buttercream and ganache.
Discover more
For large surfaces, also discover the 33 cm angled spatula in Spatulas.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
