Pâtisserie Professionnelle – Matériel & Ingrédients pour les Pros

Professional Pastry – Equipment & Ingredients for Pros

Pastry and catering professionals, this collection is made for you. Find on Patissland a complete selection of professional pastry equipment, technical ingredients, and high-quality accessories, carefully chosen to meet the demands of artisans, pastry chefs, caterers, and restaurateurs.

Technical ingredients:

  • Fat-soluble colorants (sizes 40g, 100g, 1kg)

  • Water-soluble colorants and professional gels (Azucren, AmeriColor…)

  • Ready-to-use colored cocoa butters

  • Concentrated food flavorings for all your recipes

  • Halal bovine gelatin Bloom 200 - Professional sheets

  • Gelling agents (pectin, agar-agar), texturizers, stabilizers

Molds and decorations:

  • Pavoni GOURMAND, Pavoflex, Pavocake, TOP molds (Laghi & Caridi)

  • Silikomart Professional molds: Special, Erbetta, Chablon

  • Trompe-l’œil molds and food-grade silicone fruits

  • Decorative mats for chocolate, fondant, tuile, or cigarette

Utensils & equipment:

  • Wilton expandable boxes, supports, dessert bases

  • Spatulas, nozzles, piping bags, stainless steel frames, thermometers

  • Transfer sheets, velvet sprays, food printers

  • Sugar and wafer sheets, equipment for refined finishing

Fast delivery - Products in stock - Approved by professionals

Explore our professional world and equip your workshop with the best pastry equipment and ingredients on Patissland.