FunCakes Enchanted Cream Mix – The Light and Foolproof Cream

Create a smooth, ultra-light cream with a brilliant white color using the FunCakes Enchanted Cream Mix. A true alternative to buttercream, this preparation offers an airy texture with a delicate vanilla flavor, perfect for those seeking indulgence without the heaviness of traditional fats. Its exceptional stability makes it the number one ally for piping cupcakes and smoothing cakes.

Why Choose Enchanted Cream for Your Pastries?

• Unmatched Lightness: Much less fatty than buttercream, it offers a mouthfeel close to whipped cream but with professional hold.

• Quick Preparation: Ready in just a few minutes by simply adding water and/or milk.

• Exceptional Stability: Unlike whipped cream, Enchanted Cream does not collapse and can be kept at room temperature (depending on the liquid used), ideal for birthday buffets.

• Unlimited Customization: Its pure white color is perfect for coloring (gel colors or Colour Mill) and its vanilla flavor can be modified with food flavorings or fruit pastes without risk of curdling.

Creative Applications

• Cupcake Piping: Allows for clean and precise piping decorations that hold perfectly.

• Cake Smoothing: Ideal for covering your layer cakes before adding decorations.

• Filling: Excellent for filling macarons, cream puffs, or light sponge cakes.

Features and Composition

• Available Sizes: 450 g, 900 g, 4 kg, and 10 kg (according to your needs).

• Ingredients: Sugar, dehydrated glucose syrup, partially hydrogenated oil (palm), emulsifiers (E471, E472f), vegetable fat (coconut), milk proteins, dextrose, skimmed milk powder, stabilizers (E450, E263, E339, E516), thickeners (E401, E464), anti-caking agent (E341).

• Allergens: Contains milk. May contain traces of gluten, egg, soy, and lupin.

• Storage: Store in a cool, dry place. Prepared cream can be kept for several days in the refrigerator.

All About Enchanted Cream (Tips & Tricks)

Can Enchanted Cream be prepared with water only? Yes, this is one of its great advantages. Using only water makes the cream lighter and allows it to be stored longer outside the refrigerator. For a richer, creamier taste, we recommend a 50% water / 50% milk mix.

How to achieve very vibrant colors with this cream? Since Enchanted Cream is naturally pure white (unlike butter which is yellowish), you will get bright colors with very little coloring. Preferably use concentrated gel colors to avoid altering the cream’s texture.

Is it possible to prepare the cream in advance? Absolutely. You can prepare it the day before and keep it covered in the refrigerator. Before using it for piping, give it a quick whisk to restore its smoothness and flexibility.