Mix for Enchanted Cream

The FunCakes natural Enchanted Cream is a light preparation, white and airy, ideal for decorating, filling, and smoothing your cakes. This enchanted cream preparation allows you to get in a few minutes a smooth cream with a vanilla taste, perfect for piping cupcakes, filling layer cakes, decorating birthday cakes, or finishing homemade desserts.

Lighter than buttercream and more stable than classic whipped cream, it offers excellent stability in the piping bag. Its white color also allows to easily get clear shades with food coloring.

Enchanted cream is appreciated for its light texture, its mild vanilla flavor and its ease of use. Just add water, milk, or a mix of both, then whip for a few minutes to get cream ready for piping.

• Light texture: less rich than buttercream.
• Good stability: ideal for decorating cupcakes, layer cakes, and number cakes.
• Quick preparation: ready in a few minutes.
• White base: easy to color or flavor.

The FunCakes natural Enchanted Cream mix can be used as cream for cupcakes, cream to decorate a cake or light cream for layer cake.

• Piping cupcakes
• Birthday cake decoration
• Smoothing layer cakes
• Filling for sponge cakes, molly cakes, and sponge cakes
• Filling for cream puffs, macarons, and verrines
• Light cream for number cake
• Alternative to buttercream

The FunCakes Enchanted Cream is between whipped cream and buttercream. It is lighter than buttercream but more stable than homemade whipped cream.

For a very light texture, prepare it with water. For a creamier result, use milk or a half water, half milk mix.

Pour the powder into the mixer bowl, add cold water, cold milk or a mix of both, then whip until you get a firm, smooth, and airy cream.

The cream can then be used immediately for piping, filling, or smoothing. If prepared in advance, briefly whip it before use.

Thanks to its white color, the plain enchanted cream is ideal for creating pastel colors or bright. It can be colored with gel, powder, or fat-soluble food colorings.

You can also flavor it with vanilla, lemon, pistachio paste, praline, fruit paste, or a food flavoring.

• 200 g: small preparations.
• 450 g: regular home use.
• 900 g: decorated cakes and events.
• 4 kg: frequent use.
• 10 kg: large volumes, click and collect only under logistical conditions.

Ingredients: sugar, dehydrated glucose syrup, partially hydrogenated oil palm, emulsifiers E471 and E472f, coconut vegetable fat, milk proteins, dextrose, skimmed milk powder, stabilizers E450, E263, E339, and E516, thickeners E401 and E464, anti-caking agent E341.

Allergens: contains milk. May contain traces of gluten, egg, soy, and lupin.

Store the powder in a cool, dry place. Once prepared, the cream can be kept in the refrigerator in a covered container.