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Tinned Copper Cannelé Mold

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Patisse - Copper Molds

Tinned Copper Canelé Mold

Caramelized crust and tender center, in three diameters

Tinned copper canelé mold, chosen for the contrast that defines the Bordeaux canelé: a caramelized, crisp crust surrounding a tender center. Copper's high conductivity distributes heat quickly and evenly, caramelizing the sugars consistently without hot spots. The tinned interior ensures safe food contact and easy release.

Features

35 / 45 / 55 mm

Available diameters

Tinned copper

Material

High

Thermal conductivity

Use

  • Season the mold before the first bake: apply melted butter and beeswax inside, heat in a hot oven for a few minutes, then wipe clean
  • Coat the molds with this mixture before each batch
  • Fill with rested canelé batter, then place in a very hot oven to set the crust before lowering the temperature
  • Turn out the canelés while still hot to preserve their crispness

Please note: the tin lining is delicate; never scrape the interior or use an abrasive sponge. Copper does not tolerate prolonged moisture: hand-wash only, never use a dishwasher, and dry immediately to prevent oxidation.

Complete technical specifications

Brand Patisse
Material Tinned copper
Diameters 35 mm, 45 mm, or 55 mm
Recommended use Seasoning before first use
Care Hand-wash only, dry immediately

Frequently asked questions

Why choose copper for canelés?

Its conductivity distributes heat quickly and evenly, creating the thick, caramelized crust typical of Bordeaux canelés, which is difficult to achieve with a less conductive mold.

Does the mold need to be seasoned before use?

Yes. Seasoning with butter and beeswax before first use protects the tin lining and improves release from the very first batches.

Can it go in the dishwasher?

No. Tinned copper must be hand-washed and dried immediately. Dishwashers and harsh products damage the tin lining and dull the copper.

Learn more

Discover the full Patisse range and our selection of professional pastry equipment.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
Y
Yvonne B. (Vlaardingen, South Holland)
blij met de vormpjes

wel blij met de vormpjes, althans de eerste levering. Echter, levering van 2e bestelling van de zelfde vormpjes verloopt dramatisch. GLS blijkt een onbetrouwbare partner voor de verzending. Ik word weliswaar goed geholpen door de dame van Patissland, maar tot op heden wacht ik nog op de bestelling.

J
J H. (Lisse, South Holland)
Very good

Quick delivery. Cannelé’s are very good and cute

A
Audoin S. (Hibarette, Occitanie)
Parfait

RAS commande reçu rapidement.
Bonne qualité servi une fois pour le moment cannelés au top.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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