Valrhona · Hazelnut Chocolate
Azelia 35% Chocolate Feves – 250g
Milk chocolate with Piedmont hazelnuts and a delicious praline profile.
Azelia 35% is a milk chocolate containing genuine roasted Piedmont hazelnuts, ground and incorporated into the chocolate. The result: a naturally praline-like profile, with no added flavoring. Ideal for recipes seeking the spirit of “Gianduja” in couverture chocolate.
Technical specifications
35%
Cocoa
Minimum guaranteed content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 drops out of 5
1Aromatic profile
Major profile
hazelnut
Minor note
milky
Signature
praline
Tasting notes
3How much chocolate do you need?
Required quantity525 g
Recommended format1 × 1 kg bag
Tempering allowance (10%)578 g
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula). The 1 kg or 3 kg format always offers a better price per kg.
4What is it for?
Patissland’s assessment based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
5Tempering curve
The official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap, and perfect demolding.
1
Melting
45–50 °C
Bain-marie or microwave in stages
2
Cooling
27–28 °C
Crystallization of the right crystals
3
Working
29–30 °C
Ideal molding temperature
Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34–35 °C after melting. A quick, reliable method favored by professionals.
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona recommendations.
hazelnut
praline
caramel
nuts
7This chocolate’s companions
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Azelia 3535% Crunchy Praline Bites
InspirationAzelia 3535% shell, crunchy almond-hazelnut praline filling, finished with roasted hazelnuts. Triple hazelnut for enthusiasts.
Complete technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Hazelnut Blend |
| Type | Milk |
| Cocoa content | Minimum 35% |
| Fluidity | 4 drops out of 5 |
| Storage | 18 months at 16–18°C, away from moisture |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity allows for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products in pistoles depending on the market.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g (varies by product). A practical format for measuring to the nearest gram without weighing once you are used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastry applications.
Learn more
Explore the Valrhona collection, chocolates and pralines, and Silikomart molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
