Cocoa pod mold 120 ml, kit with cutter
The Cacao 120 mold reproduces the cocoa pod in trompe-l’œil style: 6 cavities of 120 ml, delivered with a calibrated cutter to cut a clean base. A kit designed for chocolate desserts from the 3D Design range.
Features
- 6 cavities of 120 ml, complete kit
- Calibrated cutter provided for the base
- 3D Design range, platinum silicone
- Freezing, oven, and dishwasher safe
Applications and finishes
The cocoa pod calls for chocolate recipes and a clean base cut with the cutter.
- Chocolate mousse, ganache insert, or cocoa core for a signature dessert
- Cut the base with the provided cutter, see other cutters
- Explore the trompe-l’œil molds family and the dessert molds
The provided cutter is used to obtain a clean, calibrated base: keep it with the mold to maintain consistency.
Frequently asked questions
What does the kit include?
The 6-cavity mold of 120 ml and a calibrated cutter for the base.
For which recipes?
Chocolate desserts, chocolate mousse, and ganache or cocoa inserts.
What is the purpose of the cutter?
To cut a clean, calibrated base under the cocoa pod.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
