Silikomart Chocolate Mold
Mini Chocolate Bar Mold
Silicone mold with rectangular cavities for mini chocolate bars or sugar paste.
This Silikomart food-grade silicone mold lets you create rectangular mini chocolate bars, ideal for finishing cakes, gifts, or edible decorations. It can also be used with sugar paste for rigid decorations.
Mold dimensions: 22.5 cm × 10.5 cm. Dimensions per cavity: 3.8 cm × 2.8 cm × 0.4 cm. Oven- and freezer-safe (temperatures: -40 °C to 230 °C).
Technical specifications
22.5 × 10.5 cm
Mold
Multi-cavity format
3.8 × 2.8 cm
Per cavity
Height 0.4 cm, thin bar
Silicone
Material
Easy release
Occasions and uses
- Individual mini chocolate bars to give as gifts
- Cake and cupcake decorations made of chocolate or sugar paste
- Gourmet gift boxes and display pieces
- Family baking workshops
Recommended chocolate for this mold
Our selection of Valrhona couverture chocolate, suitable for molding thin bars.
Recommended chocolate: Guanaja 70% 250g (€12.99), Ivoire 35% 250g (€12.99)
Care
- Wash with warm soapy water and dry. No need to grease: silicone is naturally nonstick.
- Dishwasher-safe (top rack); avoid abrasive sponges.
- Store flat or rolled without tight creases, away from direct heat.
Please note: for successful tempering and clean release, let the mold reach room temperature before pouring in the chocolate: a mold that is too cold creates thermal shock and dulls the surface.
Complete technical details
| Brand | Silikomart |
| Shape | Rectangular mini bars |
| Mold dimensions | 22.5 cm × 10.5 cm |
| Dimensions per cavity | 3.8 cm × 2.8 cm × 0.4 cm |
| Material | Food-grade silicone |
| Temperature resistance | -40 °C to 230 °C |
| Compatible with | Oven, freezer, chocolate, and sugar paste |
| BPA-free | Yes |
Frequently asked questions
Can this mold be used with sugar paste?
Yes. The nonstick silicone is suitable for both chocolate and sugar paste to create rigid, detailed decorations.
Does the mold need to be greased before use?
No. Silicone is naturally nonstick. Properly tempering your chocolate is enough for perfect release.
Can this mold be used in the oven?
Yes, within its temperature resistance range of -40 °C to 230 °C.
How should the mold be cleaned after use?
Wash with warm soapy water or in the dishwasher (top rack), avoiding abrasive sponges that can weaken the silicone.
Learn more
Complete your chocolate project with our Valrhona selection: Guanaja 70% 250g, Ivoire 35% 250g, or browse the Valrhona chocolate collection. Also see our selection of Chocolate Tools & Molds or the complete Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
