Pavoni - Trompe l'oeil Mold
Apple Trompe l'oeil Mold - PX4330S
Pavoni Italia x Emmanuele Forcone collaboration
The apple plays on a striking contrast between the red skin and the tangy green stem end. Designed with Emmanuele Forcone, the PX4330S mold reproduces the fruit's round shape and characteristic top depression across 20 cavities, for series production in the workshop.
Technical specifications
20
Cavities
per tray
Ø 55 x 48 mm
Dimensions
approximately 90 ml capacity
-40°C / +250°C
Resistance
platinum silicone
Uses
- Individual apple entremets, tangy center (Granny Smith apple) inside vanilla mousse
- Frozen inserts for plated desserts
- Red mirror-glaze finish for a smooth, glossy effect
- Red and green velvet-spray finish for a more matte, natural appearance
Please note: freeze thoroughly before unmolding (-18°C minimum) to preserve the apple's delicate shape. Hand washing with warm, soapy water is recommended to preserve the relief, although the dishwasher is suitable on a gentle cycle. Store flat.
Complete technical data sheet
| Brand | Pavoni Italia, Pavoflex collection |
| Designer | Emmanuele Forcone (2015 World Pastry Champion) |
| Reference | PX4330S |
| Cavities | 20 identical cavities |
| Cavity dimensions | Ø 55 mm x height 48 mm |
| Capacity per cavity | approximately 90 ml |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40°C to +250°C |
| Compatibility | Blast freezing, oven, dishwasher |
| Origin | Italy |
Frequently asked questions
How many pieces can be made per tray?
Twenty cavities of approximately 90 ml, suitable for regular production of individual apple desserts.
How can you achieve a glossy apple effect?
Red mirror glaze applied to the frozen piece creates a lustrous finish; add a tempered-chocolate stem to complete the illusion.
What is the difference compared with the Pear mold PX4329S?
They have the same 20-cavity format and capacity, but the shape is different: the apple is rounder with a pronounced top depression, while the pear is more elongated with a narrow neck.
Explore further
Discover the Pavoni collection and our professional molds for entremets and individual desserts.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
