Piping tips and pastry bags
Stainless steel plain, fluted, star, Saint-Honoré, and Russian tips, with disposable or reusable bags, for piping creams and decorations.
Types of tips
The plain tip (macarons, éclairs, cream puffs), the fluted/star tip (rosettes, shells on cupcakes), the Saint-Honoré tip (oblique wave), the Russian tips (flower in one motion), and the leaf tip (foliage).
Bags, adapters, and piping
Disposable bags (hygiene, speed) or reusable bags (economical). The coupler allows changing the tip without emptying the bag. Fill halfway, remove air, pipe at 90° for rosettes, at 45° for shells, with steady pressure.
Frequently asked questions
Which tip for cupcakes?
The 1M (rosette), the 2D (flower), or the 1A (balloon effect).
Disposable or reusable bag?
Disposable for hygiene and speed, reusable for economy.
What is a coupler for?
To change the tip without emptying the bag.
How to use a Russian tip?
Firm cream, vertical tip, steady pressure, then clean withdrawal.
