Writing Tip #2.5 - SME Cake

PME Cake

Writing Tip No. 2.5 - PME Cake

PME Cake (United Kingdom): writing pastry nozzle for professional decorative pastry

The Writing Tip No. 2.5 - PME Cake is a cake decorating accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for writing with pastry tips, it is intended for professional bakers, cake designers, and advanced hobbyists.

Material: food-grade stainless steel. Compatible with: buttercream, whipped ganache, stabilized whipped cream, royal icing. A reference tool for professional cake design, to include in your pastry decorator’s toolkit.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: writing pastry nozzle
• • Material: food-grade stainless steel
• • Compatibility: buttercream, whipped ganache, stabilized whipped cream, royal icing
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Signature cupcake decoration: making rosettes, stars, and shells on whipped ganache.
• • Decorated layer cakes: exterior decoration of tiered cakes with buttercream.
• • Event number cakes: structure filling and signature piping decoration.
• • Boutique cake design: signature exterior decoration for high-end pastries.
• • Royal icing for cookies: fine outlines and writing on decorated biscuits.

Patissland Tip for Writing No. 2.5

For easy cleaning, rinse the nozzle immediately after use with warm water. PME Cake is dishwasher safe and designed for heavy use.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: Writing pastry nozzle
• Material: food-grade stainless steel

To go further

Complete your PME cake design equipment:

• Combine with a PME piping bag.
• And to quickly change the nozzle, use the PME adapter.
• And find the entire PME Cake brand on Patissland.