Colour Mill
Closed Star Jumbo Nozzle #4B
Closed star jumbo nozzle for voluminous piping and striking borders
The Colour Mill #4B Nozzle is a professional standard size stainless steel pastry tip, compatible with all disposable and reusable piping bags, with or without an adapter. Jumbo closed star profile for signature piping with buttercream, whipped ganache, stabilized whipped cream, or meringue.
Professional-grade food stainless steel: the nozzle maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens.
Technical Specifications
- • Brand: Colour Mill (Australia)
- • Reference: #4B
- • Tip type: jumbo closed star
- • Material: professional-grade food stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • XXL Rosettes: generous topping on layer cakes for a striking effect.
- • Thick Borders: voluminous edges on wedding cakes and tiered cakes.
- • Mousse Crowns: depositing whipped mousses and ganaches in tall crowns.
- • XXL Number Cakes: generous filling for event numbers and letters.
- • Individual Bavarians: structured decorations on the surface of entremet circles.
Instructions for Use
- Installation: place the nozzle inside an empty piping bag, tip pointing outward.
- Cutting: cut the end of the bag at the base of the nozzle for a perfect fit, neither too wide nor too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
- Piping: hold the bag vertically 1 cm from the surface, press with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for the #4B Nozzle
The consistency of your mixture is key to pattern regularity. Too soft buttercream will collapse and lose the relief of the ridges; too firm cream will partially block the outlet. Aim for a texture that holds a ribbon on the spatula. For whipped creams, add 2 g of mascarpone or gelatin per 100 g of cream to stabilize piping and keep the pattern intact for several hours.
Product Information
- Brand: Colour Mill
- Reference: #4B
- Type: Jumbo Closed Star
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • Discover the full Colour Mill range on Patissland.
- • Explore our pastry nozzles in all shapes and sizes.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
