Wilton
Wilton Tip #199 - Fine Star
Fine star tip for delicate textured decorations and star borders
The Wilton Tip #199 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake decorating since 1929. Fine star profile for fine star piping: delicate textured decorations and star borders, compatible with all disposable and reusable piping bags, with or without an adapter.
Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #199 tip is documented in all Wilton manuals and recognized by all professional cake decorators trained in the Wilton system.
Technical Specifications
- • Brand: Wilton (USA)
- • Wilton Reference: #199
- • Tip Type: fine star
- • Category: star
- • Material: professional quality food-grade stainless steel
- • Compatibility: disposable and reusable piping bags, with or without adapter
- • Care: hand washable and dishwasher safe
Recommended Uses
- • Fine star borders: fine star outlines on cupcakes and entremets.
- • Structured rosettes: spiral cupcake toppings with delicate stars.
- • Decorative piping: fine star crowns on layer cakes.
- • Petit fours: fine decorations on small pastries and sweet bites.
- • Individual pavlovas: Italian meringue rosettes with fine stars.
Instructions for Use
- Setup: place the tip inside an empty piping bag, tip pointing outward.
- Cutting: cut the end of the bag to the base of the tip for a perfect fit, not too wide or too tight.
- Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air toward the tip.
- Piping: hold the bag vertically about 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
- Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.
Patissland Tip for Wilton Tip #199
Star tips require a well-structured buttercream to maintain deep ridges. Prefer Swiss or Italian meringue buttercream for long-lasting piping. American buttercream is suitable if piping quickly just before serving. Refrigerate the cake 15 minutes after piping to stabilize the design.
Product Information
- Brand: Wilton (USA)
- Reference: #199
- Type: Fine Star
- Material: food-grade stainless steel
- Care: dishwasher safe
To Go Further
Complete your piping and decorating equipment:
- • The full Wilton range on Patissland.
- • Explore our pastry tips in all shapes and brands.
- • Complete with our disposable and reusable piping bags.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
