Icing Tip #789

Wilton

Wilton Tip #789 - Large Flat Icing

Large flat icing tip for quick buttercream coverage

The Wilton Tip #789 is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Large flat icing profile for wide flat icing: quick buttercream coverage, compatible with all disposable and reusable piping bags, with or without an adapter.

Professional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #789 tip is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.

Technical Specifications

• • Brand: Wilton (USA)
• • Wilton Reference: #789
• • Tip Type: large flat icing
• • Category: icing
• • Material: professional quality food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Quick coverage: fast smoothing of layer cake surfaces in parallel bands.
• • Striped effect: regular parallel stripes on the sides of the cake.
• • Modern cake design: contemporary 'striped' effect for designer layer cakes.
• • Minimalist wedding cakes: striped buttercream finishes for modern weddings.
• • Flat borders: flat ribbons around tarts and entremets.

Instructions for Use

1. Installation: place the tip inside an empty piping bag, tip pointing down.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, press with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Wilton Tip #789

For a flawless striped effect with the flat tip: start at the base of the cake, pipe in regular parallel bands moving upward. Maintain constant pressure. The flat tip can also be used to smooth a finishing layer with horizontal movements. Compatible with whipped ganaches, buttercreams, and sweetened fresh cheeses.

Product Information

• Brand: Wilton (USA)
• Reference: #789
• Type: Large Flat Icing
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • The entire Wilton range on Patissland.
• • Explore our pastry tips in all shapes and brands.
• • Complete with our disposable and reusable piping bags.