Socket #125

Colour Mill

Nozzle #125 Rose Petal

Rose petal nozzle for buttercream flowers and floral decorations

The Colour Mill Nozzle #125 is a professional standard size stainless steel piping tip, compatible with all disposable and reusable piping bags, with or without an adapter. Rose petal profile for signature piping with buttercream, whipped ganache, stabilized whipped cream, or meringue.

Professional food-grade stainless steel: the nozzle maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens.

Technical Specifications

• • Brand: Colour Mill (Australia)
• • Reference: #125
• • Tip type: rose petal
• • Material: professional food-grade stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Buttercream roses: realistic flowers for wedding cakes and floral birthday cakes.
• • Piped peonies: voluminous flowers with overlapping petals on a cake nail.
• • Floating borders: draped effect with layered piping on cake sides.
• • Bouquet decorations: buttercream floral arrangements for signature layer cakes.
• • Piped ribbons: cascading ribbon effect for wedding and birthday decorations.

Instructions for Use

1. Setup: place the nozzle inside an empty piping bag, tip facing the end.
2. Cutting: cut the end of the bag to the base of the nozzle for a perfect fit, not too wide or too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Nozzle #125

The consistency of your mixture is key to pattern regularity. Too soft buttercream will collapse and lose the ridged relief; too firm will partially block the outlet. Aim for a ribbon-like texture on the spatula. For whipped creams, add 2 g of mascarpone or gelatin per 100 g of cream to stabilize piping and keep the pattern intact for several hours.

Product Information

• Brand: Colour Mill
• Reference: #125
• Type: Rose Petal
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • Discover the full Colour Mill range on Patissland.
• • Explore our piping tips in all shapes and sizes.
• • Complete with our disposable and reusable piping bags.