Trompe-l'œil molds for fruity entremets
Silicone molds shaped like realistic fruits for stunning trompe-l'œil entremets, with clean release and velvet finish.
Succeeding with a trompe-l'œil dessert
The trompe-l'œil mold reproduces a fruit identically. Assemble the entremet (mousse + gelled insert in the center), freeze through, unmold cold, then finish with velvet spray or glaze for realistic color and texture. A chocolate stem or leaf perfects the illusion.
Shapes and finishes
Lemon, raspberry, apple, pear, peach, passion fruit… the shapes cover the classics of trompe-l'œil. The final result depends on the finish: velvet spray for the matte powdered look, shiny glaze for the lacquered effect.
Frequently asked questions
How to make the fruit realistic?
Velvet spray or colored glaze, plus a chocolate stem/leaf.
Is velvet spray mandatory?
No, but it is what gives the true fruit its powdered look.
Should it be frozen?
Yes, for a clean release and a neat finish.
Which brands?
Silikomart and Pavoni offer the reference trompe-l'œil molds.
