Cacao Mold 120 – Silikomart Professional
The elegance of cocoa at the service of pastry
Inspired by the natural shape of the cocoa fruit, the Cacao Mold 120 by Silikomart Professional allows you to create exceptional desserts with a refined appearance.
Its special edge gives each portion a rounded and perfect base, a signature of high-end creations.
Precise and harmonious creations
Every detail of the mold has been designed to meet the demands of professionals:
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6 cavities of 120 ml for elegant and consistent individual portions.
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Included cutter, ideal for cutting inserts, biscuits, or perfectly fitting dessert bases.
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Smooth and uniform finish, ensuring a neat and professional presentation.
Premium platinum silicone
Made from 100% professional platinum silicone, the Cacao Mold 120 offers optimal flexibility and effortless release.
Its resistance to extreme temperatures, from -60 °C to +230 °C, allows it to be used for both baking and freezing.
Technical specifications
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Cavity dimensions: 102 x 57 mm (H 42 mm)
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Volume: 6 x 120 ml (total 720 ml)
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Included accessory: custom cutter
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Thermal resistance: -60 °C to +230 °C
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Material: BPA-free platinum silicone
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Compatibility: oven, freezer, microwave, dishwasher
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Origin: Italian manufacturing by Silikomart
Versatility and creativity
This mold is ideal for all your mousses, entremets, frozen inserts, cakes, and savory creations.
Its flexibility and premium finish guarantee consistent, precise, and spectacular results, worthy of the finest patisseries.
Highlights
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Design inspired by the cocoa fruit
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Professional platinum silicone, durable and flexible
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Included cutter for a perfect finish
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Compatible with baking and freezing
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Smooth and detailed finish for high-end presentations
Why choose the Cacao Mold 120?
Because every creation deserves a shape that matches its taste.
With the Cacao Mold 120 by Silikomart, technical precision meets design aesthetics.
It doesn’t just shape your desserts: it enhances them.
