Cacao 120 Mold – Silikomart Professional
The elegance of cacao at the service of pastry
Inspired by the natural shape of the cacao fruit, the Cacao 120 mold by Silikomart Professional allows you to create exceptional desserts with refined visuals.
Its special edge gives each portion a rounded and perfect base, a hallmark of high-end creations.
Precise and harmonious creations
Every detail of the mold has been designed to meet the demands of professionals:
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6 cavities of 120 ml for elegant and consistent individual portions.
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Included cookie cutter, ideal for cutting inserts, biscuits, or perfectly fitted entremet bases.
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Smooth and uniform finish, ensuring a neat and professional presentation.
Premium platinum silicone
Made from 100% professional platinum silicone, the Cacao 120 mold offers optimal flexibility and effortless release.
Its resistance to extreme temperatures, from -60 °C to +230 °C, allows it to be used for both baking and freezing.
Technical features
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Cavity dimensions: 102 x 57 mm (H 42 mm)
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Volume: 6 x 120 ml (total 720 ml)
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Included accessory: custom cutter
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Thermal resistance: -60 °C to +230 °C
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Material: BPA-free platinum silicone
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Compatibility: oven, freezer, microwave, dishwasher
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Origin: Italian manufacturing by Silikomart
Versatility and creativity
This mold is ideal for all your mousses, entremets, frozen inserts, cakes, and savory creations.
Its flexibility and high-end finish guarantee consistent, precise, and spectacular results, worthy of the finest patisseries.
Highlights
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Design inspired by the cacao fruit
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Professional platinum silicone, durable and flexible
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Included cutter for a perfect result
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Compatible with baking and freezing
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Smooth and detailed finish for high-end presentations
Why choose the Cacao 120 mold?
Because every creation deserves a shape that matches its taste.
With the Silikomart Cacao 120 mold, technical precision meets design aesthetics.
He doesn't just shape your desserts: he elevates them.
Associated Products
