Pavoni Gourmand GG078 – Citrus by Paolo Griffa

The professional mold for sharp, crisp, and perfectly regular “citrus” decorations.

Key points

• 12 cavities Ø60 mm for fast and uniform production

• Controlled thickness (2 mm): even cooking, ultra-thin result

• 100% platinum silicone: non-toxic, non-stick, long-lasting

• Easy unmolding without breakage, details always precise

• Multi-purpose: tuile/cigarette batter, fine biscuit, tempered chocolate

• Full compatibility: oven, microwave, freezer/blast chiller, dishwasher

Technical specifications

• Line: Gourmand – Pavoni Italia

• Chef signature: Paolo Griffa

• Name: Citrus

• Product code (SKU): GG078

• Mold size: 300 × 200 mm

• Number of cavities: 12

• Cavity dimension: Ø 60 mm × H 2 mm

• Material: 100% platinum silicone (BPA-free)

• Temperature range: −40 °C to +250 °C

• Compatibility: convection/bottom heat oven, microwave, freezer & blast chiller

• Care: dishwasher without rinse aid; ideally gentle hand wash

Recommended uses

• “Citrus slice” decorative discs for plated desserts, entremets, single servings

• Sweet (or savory) tuiles, cigarette batter, fine biscuit, tempered chocolate

Quick instructions

1. Place the mold on a perforated tray or a micro-perforated mat.

2. Spread the mixture (tuiles/cigarette batter/chocolate) and scrape with an angled spatula.

3. Bake/cool according to your recipe until colored or crystallized.

4. Let cool slightly, unmold gently, store in a dry place.

Professional tips

• For extra-crispy tuiles: bake on a perforated tray.

• For chocolate: temper, fill thinly, crystallize in the cold, unmold.

• Beautiful as a double disc for a praline/lemon “sandwich.”

• Coloring possible with colored cocoa butters or fat-soluble powders.

Contents

• 1 mold Pavoni GG078 Citrus (12 cavities)

FAQ:

Is the mold dishwasher safe? Yes, without rinse aid; otherwise, warm hand washing is recommended.
Can I use it with chocolate? Yes, provided you temper the chocolate and crystallize before unmolding.
How to avoid breaking the tuiles? Unmold warm to cold, on a perforated tray, and store away from humidity.
What is the final size of a disc? Ø 60 mm with a thickness of ~2 mm.
Ideal baking support? Perforated tray or rack for even cooking.
Temperature compatibility? From −40 °C to +250 °C (oven, microwave, freezer/blast chiller).