Egg Mold

Silicone mold GG054 Egg – Andrea Berton x Pavoni

Unleash your culinary creativity with the professional GG054 mold from Pavoni, designed by the starred chef Andrea Berton. With its perfectly smooth oval shape inspired by an egg, this high-quality silicone mold allows you to create desserts, inserts, or savory creations with stunning visuals and flawless unmolding.

Technical specifications

• Reference : GG054S

• Mold dimensions: 300 x 175 mm

• Number of prints : 9

• Dimensions of a footprint : 63 x 48 x 40 mm

• Volume per impression : 72 ml

• Total volume : 648 ml

• Material : food-grade platinum silicone

• Supported temperatures: from -60°C to +230°C

• Compatibility: oven, freezer, microwave, deep freezer, dishwasher

Points forts

• Extreme resistance: professional quality silicone suitable for all cooking and freezing.

• Design signature: minimalist egg shape, perfect for reproducing the effect of an egg or creating a gastronomic trompe-l'œil.

• Absolute versatility: ideal for desserts, inserts, mousses, savory preparations, or frozen creations.

• Easy to clean: compatible with professional washing.

Inspirations & suggestions

This mold is the ideal tool to enhance your restaurant plates or pastry displays. Pair it with a biscuit base, a flowing fruit center, or a white chocolate mousse for a sweet "deviled egg" effect. The realistic shape is also perfect for savory compositions like a reinvented soft-boiled egg or a foie gras trompe-l'œil.

Make an impression with an exceptional mold

Add a touch of haute cuisine to your creations with the GG054 mold by Andrea Berton. Designed for professionals as well as enthusiasts, this mold will transform every dessert into a culinary work of art.