Almond Mold

Professional Silicone Mold GG013 Almond – Pavoni

Bring elegance and realism to your sweet or savory creations with the GG013 Almond mold from the Gourmand Pavoni range. Specially designed for professionals in pastry, chocolate making, or catering services, this mold perfectly reproduces the natural shape of an almond, with fine relief and ultra-detailed texture.

Thanks to its 30 cavities, this mold allows for fast and consistent production, ideal for large occasions, gourmet appetizer bites, or miniature desserts.

Technical Specifications

• Name : GG013 Almond – Pavoni

• Mold dimensions: 300 x 175 mm

• Fingerprint dimensions: 34 x 21 x h 16 mm

• Volume per cavity : 7 ml

• Number of prints : 30

• Material : 100% platinum food-grade silicone

• Supported temperatures: from -60°C to +230°C

Points Forts

• Exceptional finish: ultra-realistic reproduction of an almond, with precise relief

• Natural non-stick: easy unmolding without breaking the shapes

• Versatile: suitable for the oven, freezing, microwave, and dishwasher

• Versatile use: for chocolate, mousses, inserts, jellies, baked biscuits, filled shells, confectionery, petit fours

Recipe Suggestions

• Crunchy almond shell with white chocolate filled with hazelnut praline

• Insert almond-amaretto jelly for desserts or chocolate candies

• Frozen mignardise almond gianduja style

Usage Advice

Lightly butter at first use to optimize non-stick properties. For a perfect result, place in the freezer for a few minutes before unmolding. Easy cleaning in the dishwasher or with hot soapy water.

Boost the creativity of your preparations with the Italian precision of Pavoni. Add the GG013 Almond mold to your workshop to enhance your sweet or savory creations.