Valrhona Chips - Pastry Inclusion
32% Milk Chocolate Chips
Valrhona 32% Milk Chocolate Chips in 250g, for gourmet pastries.
Valrhona 32% Milk Chocolate Chips in 250g bag. Calibrated milk chips for baking, ideal for milk cookies, gourmet brioches, children's biscuits. Mild milky profile, more accessible than dark chips for young palates or very chocolatey recipes that require balance.
Features
32%
Cocoa
Calibrated Valrhona chip
Milk
Type
Coating chocolate
✓
Oven resistance
Holds up during baking
1Choose the right size
Compare available sizes. Click on a size to access it.
2Flavor profile
Major profile
milky
Minor note
gourmet
Signature
baking resistant
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this product.
cookies
muffins
milk chip brioche
gourmet biscuit
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
cookie dough
hazelnut
caramel
vanilla
5Partners of these chips
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to highlight this product in your creations.
Braided brioche with milk chips
InspirationTraditional brioche dough, folded in 3 layers with generous inclusion of 32% milk chips. Braided and baked for 25 minutes at 170°C. The chips hold their shape and melt just at tasting.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 32% |
| Type | Milk |
| Special feature | Oven-bake resistant |
| Size | 250g |
| Storage | 15-18°C, protected from light and humidity |
| Allergens | Possible presence: nuts, soy, gluten, milk depending on the reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chips withstand baking?
Yes, that’s their specialty. The sizing and composition are designed so the chips keep their shape and integrity even after baking at 180-200°C. They melt just enough to release flavor without collapsing into the dough, unlike classic couverture chocolate simply chopped.
How many chips per cookie?
Standard recipe: 100-120g of chips for 12 cookies, about 10g per cookie. For very chocolatey cookies, increase to 150g per 12 pieces. The 6kg size contains about 45,000 chips for the dark ones.
Which size to choose: 250g or 6kg?
250g for enthusiasts or testing (about 25-30 cookies). 6kg for bakeries and pastry shops that produce regularly. The 6kg professional size offers a better price per kg and a resealable airtight bag.
Can the chips be used for tempering?
No, the chips are designed for baking in dough, not for melting and then tempering like classic couverture chocolate. For tempering, use Valrhona beans (Caraïbe, Guanaja, Jivara, etc.) which have the appropriate fluidity.
To go further
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
