Valrhona - Pastry Praline
50% Almond Hazelnut Praline
Valrhona 50% Almond Hazelnut Praline, roasted and caramelized nuts.
Valrhona 50% Almond Hazelnut Praline is a classic among chocolatiers: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a fondant consistency. 50% nuts guarantee a naturally intense praline flavor. Usable as candy filling, dessert insert, whipped ganache, or simply spooned over a biscuit.
1Choose the right size
Compare sizes: price per kilo, savings, and recommended use. The largest size always offers the best price per kg.
300g
For tasting, filling 8 candies
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5kg
Pro workshop, regular use
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Technical characteristics
50%
Composition
Dried fruits (almond + hazelnut)
Praline
Type
Ready-to-use fondant paste
2Flavor profile
Major profile
Dried fruits
Minor note
Caramel
Signature
Classic praline
Tasting notes
4How much praline do you need?
Required quantity96 g
Recommended size300g
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
Dark chocolate
Milk chocolate
Feuilletine
Cocoa nibs
Breton shortbread
8Partners of this praline
Valrhona products that perfectly complement this reference.
9Signature recipe for this praline
A creative idea by Patissland to highlight this praline.
Crunchy Caribbean Praline Bites
InspirationTemper Caraïbe 66% dark chocolate, mold half-spheres. Mix almond hazelnut praline with a bit of crumbled feuilletine for crunch. Fill, close with a thin layer of tempered chocolate. Spheres dusted with cocoa before serving.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Type | Almond Hazelnut Praline |
| Nut content | 50% (almond + hazelnut) |
| Available sizes | 300g, 5kg |
| Storage | 18 months at 16-18 °C, protected from humidity |
| Allergens | Milk (depending on reference). May contain nuts, soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is the difference between praline and hazelnut paste?
The praline contains roasted nuts (almond, hazelnut) AND caramelized sugar, then ground together. Pure hazelnut paste contains only roasted hazelnuts without sugar. Praline is sweeter and smoother.
What is the consistency of Valrhona praline?
The Valrhona Almond Hazelnut Praline has a smooth texture ready to use: neither too firm nor too liquid. Ideal for filling candies or mixing with tempered chocolate for dessert inserts.
How to store the praline?
At room temperature (16-18 °C), away from light, in its resealed packaging. No refrigeration needed. Once opened, consume within 3 months to preserve the aroma.
What sizes are available?
This Valrhona praline is available in sizes: 300g, 5kg. The 5kg size offers the best price per kg, ideal for regular production workshops.
To go further
Explore the Valrhona collection, chocolates and pralines on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
