Concentrated Dye ProGel – Brown Shade
Natural and deep hues for your decorations
The ProGel dye from Rainbow Dust is an essential tool for cake artists due to its strong pigmentation. The Brown shade offers a warm and earthy color, perfect for depicting natural themes (wood, bark, earth), autumnal motifs, or to visually enhance the chocolatey look of your pastries. Its gel texture allows you to achieve deep browns without ever thinning your doughs.
Key features of the ProGel Rainbow Dust range
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High Concentration Formula: Thanks to its pigment density, a tiny amount of gel is enough to color your mixtures. This 25-gram size ensures long-lasting use, even for large sculpting projects.
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Precise Dosing: The flexible tube allows controlled dispensing drop by drop, avoiding any waste. The safety seal under the screw cap guarantees the product’s integrity until first use.
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Complete Versatility: This dye is specially formulated to color fondant (sugar paste), marzipan, buttercream, royal icing, as well as cookie doughs and Candy Melts-type preparations.
Usage advice
Adding ProGel Brown ensures an even and streak-free result:
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Remove the safety seal located under the cap.
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Add a small press of gel to your mixture with gentle squeezes.
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Knead (for doughs) or stir (for creams) until the color is evenly distributed.
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Let rest a few moments for the shade to stabilize before deciding to deepen the color if needed.
Technical Information and Composition
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Content: 25 grams.
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Ingredients: Glycerin, silicon dioxide, propylene glycol.
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Colorants: E155, E133.
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Dietary suitability: Guaranteed GMO-free and suitable for vegetarian diets.
Patissland expert advice: The Brown shade is an excellent base for realistic sculpting. To achieve a "wood" or "tree trunk" effect, do not fully blend the dye into your sugar paste to allow natural marbling to show. You can also mix in a touch of ProGel Yellow for a more golden brown or a hint of ProGel Black for a deep dark brown.
