Gel Colorant 25g - Peach - ProGel
Gel Colorant 25g - Peach - ProGel

Gel Colorant 25g - Peach - ProGel

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ProGel

Gel Colorant 25g - Peach - ProGel

Peach gel food coloring, concentrated 25g bottle

ProGel Peach evokes sun-kissed peach skin, ripe apricot. This concentrated gel food coloring in 25 g size is designed for professional pastry chefs and demanding cake design enthusiasts. Especially sought after for summer rustic wedding cakes with peach and coral themes and Sunday brunch cupcakes on a spring terrace, it offers a stable and intense shade with just a few toothpick tips.

ProGel's signature advantage: it is a universal water and oil-based dye, working equally well on water-based bases (royal icing, water glazes, syrups, meringues, macarons) and fat-based bases (buttercream, ganache, tempered chocolate, pastry fondant, sugar paste). One tube for the entire pastry range, whereas Colour Mill dyes require 2 separate ranges (lipo + hydro). Concentrated 25 g size covers 30 to 50 preparations depending on desired intensity.

Peach shade

Official reference of the ProGel palette by Rainbow Dust (United Kingdom).

Peach: 3 shades depending on dosage

The shade subtly adjusts according to the dosage without losing its identity. ProGel is dosed with a toothpick tip for precise control.

Light dosage

1 toothpick tip / 250 g

Standard dosage

2 to 3 tips / 250 g

Intense dosage

5 to 8 tips / 250 g

Discover the other ProGel shades

Click on a swatch to access the detailed sheet. 38 ProGel shades in total.

XXL 100g (pro size)

Pastels

Bright and saturated

Dark and deep

Earthy and neutral

Creative ideas with Peach

5 signature uses where this shade makes a difference:

  • Summer rustic wedding cakes with peach and coral theme
  • Sunday brunch cupcakes on a spring terrace
  • Garden and summer flower themed royal icing cookies
  • Neutral baby shower layer cakes (alternative to Baby Pink/Baby Blue)
  • Teen birthday drip cakes with soft palette

Features

  • Brand: ProGel by Rainbow Dust (United Kingdom)
  • Type: General-purpose concentrated gel food coloring
  • Shade: Peach
  • Packaging: Flexible tube 25g
  • Versatility: Water-based AND fat-based (royal icing, glazes, buttercream, ganache, chocolate, fondant, sugar paste)
  • Dosage: 1 to 3 toothpick tips for 250 g of preparation
  • Format: Flexible tube with precise opening for gel dosing

Instructions for use

  1. Sampling: dip the tip of a clean toothpick into the ProGel gel and take a small amount. The concentrated gel format is measured by the tip, not by the drop.
  2. Initial dosage: place 1 tip of a toothpick in 250 g of preparation for pastel shades, 2 to 3 tips for bright shades, 5 to 8 tips for dark and saturated shades.
  3. Incorporation: mix vigorously with a spatula or mixer for 60 seconds to evenly distribute the gel. The gel consistency facilitates lump-free integration.
  4. Rest and stabilization: cover in contact and let rest for 15 to 30 minutes. The shade develops and fully reveals itself during rest.
  5. Adjustment: if the shade is too pale, take 1 to 2 additional tips and remix. Always use a clean toothpick to preserve the gel in the tube.

Ingredients and compliance

Composition: humectant gel base (glycerol E422), food coloring pigments compliant with European additive regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian diets.

Storage

  • Keep the tube closed in a cool, dry place, away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Always use a clean toothpick to take the gel: this preserves the tube's lifespan.
  • Once opened, use within 18 months to preserve maximum pigment intensity.
  • Shelf life: refer to the best before date indicated on the tube.

Patissland Tip - Peach

Peach evokes summer and works best between May and September in pastry shops. Pair with Orange for a tropical gradient, or with Mint Green for a retro pastel 1950s effect. Avoid Peach + Pink (rose saturation), prefer Peach + Cream to stay delicate.

Frequently asked questions

What is the difference between ProGel and Colour Mill?

ProGel is a generalist water and oil gel: it works on all preparations (royal icing, buttercream, chocolate, ganache, fondant, sugar paste). Colour Mill comes in 2 separate ranges: liposoluble (for fatty bases) and hydrosoluble (for aqueous bases). ProGel offers versatility in a single tube, Colour Mill offers optimal coloring by base type.

What dosage for 250 g of preparation?

For pastel shades: 1 toothpick tip. For bright shades: 2 to 3 tips. For dark shades: 5 to 8 tips. Always start with less and adjust gradually; it’s easier to intensify than to lighten.

Does ProGel gel mix with melted chocolate?

Yes, ProGel is designed to work with tempered chocolate as well, unlike classic water-based gel colorants that cause chocolate to crystallize. Add a tip of gel at the end of tempering, at 28-30°C, and gently mix with a spatula.

How many colored preparations per tube?

A ProGel 25g tube covers about 30 to 50 preparations of 250 g depending on the desired intensity. For regularly produced boutique pastries, the 25g size is the most economical artisan format.

How to avoid contaminating the tube?

Always use a new toothpick for each sample, never re-dip a toothpick that has been in the preparation. This practice preserves the tube's lifespan and the gel's purity.

To go further

Complete your Patissland colorant palette:

Customer Reviews

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Sanyat M. (Tremblay-en-France, Île-de-France)

La couleur est magnifique

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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