ProGel
Gel Color 25g - Gooseberry - ProGel
Gooseberry gel food coloring, concentrated 25g bottle
ProGel Gooseberry evokes gooseberry, matte lime green. This concentrated gel food coloring in 25 g size is designed for professional pastry chefs and demanding cake design enthusiasts. Particularly sought after for soft spring rustic wedding cakes and layer cakes with nature and contemporary garden themes, it offers a stable and intense shade with just a few toothpick tips.
The signature advantage of ProGel: it is a generalist water and oil dye, working equally well on water-based bases (royal icing, water glazes, syrups, meringues, macarons) and fat-based bases (buttercream, ganache, tempered chocolate, pastry fondant, sugar paste). One tube for the entire pastry range, whereas Colour Mill dyes require 2 separate ranges (lipo + hydro). Concentrated 25 g size covering 30 to 50 preparations depending on desired intensity.
Gooseberry shade
Official reference of the ProGel palette by Rainbow Dust (United Kingdom).
Gooseberry: 3 shades depending on dosage
The shade subtly adjusts according to the dosage without losing its identity. ProGel gel is dosed with a toothpick tip for precise control.
Light dosage
1 toothpick tip / 250 g
Standard dosage
2 to 3 drops / 250 g
Intense dosage
5 to 8 drops / 250 g
Discover the other ProGel shades
Click on a swatch to access the detailed sheet. 38 ProGel shades in total.
XXL 100g (professional size)
Pastels
Bright and saturated
Dark and deep
Earthy and neutrals
Creative ideas with Gooseberry
5 signature uses where this shade makes a difference:
- • Soft spring rustic wedding cakes
- • Nature and contemporary garden themed layer cakes
- • British garden themed royal icing cookies
- • Wellness and organic themed drip cakes
- • Spring outdoor wedding event cupcakes
Features
- • Brand: ProGel by Rainbow Dust (United Kingdom)
- • Type: General-purpose concentrated food gel coloring
- • Shade: Gooseberry
- • Packaging: Flexible tube 25g
- • Versatility: Water-based AND fat-based (royal icing, glazes, buttercream, ganache, chocolate, fondant, sugar paste)
- • Dosage: 1 to 3 toothpick tips for 250 g of preparation
- • Format: Flexible tube with precise opening for gel dosing
Instructions for use
- Sampling: dip the tip of a clean toothpick into the ProGel gel and take a small amount. The concentrated gel format is measured by the tip, not by drops.
- Initial dosage: place 1 toothpick tip in 250 g of preparation for pastel shades, 2 to 3 tips for bright shades, 5 to 8 tips for dark and saturated shades.
- Incorporation: mix vigorously with a spatula or mixer for 60 seconds to evenly distribute the gel. The gel consistency facilitates lump-free integration.
- Rest and stabilization: cover in contact and let rest for 15 to 30 minutes. The shade develops and fully reveals itself during rest.
- Adjustment: if the shade is too pale, take 1 to 2 additional tips and remix. Always use a clean toothpick to preserve the gel in the tube.
Ingredients and compliance
Composition: humectant gel base (glycerol E422), food coloring pigments compliant with European additive regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian diets.
Storage
- • Keep the tube closed in a cool, dry place, away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Always use a clean toothpick to take the gel: this preserves the tube's lifespan.
- • Once opened, use within 18 months to preserve maximum pigment intensity.
- • Shelf life: refer to the Best Before Date indicated on the tube.
Patissland Tip - Gooseberry
Gooseberry is a very sophisticated matte lime green: a chic alternative to Olive Green for spring wedding cakes. Combine with Cream and Lilac for a 'romantic English garden' palette. Highly requested for premium rustic-themed wedding cake orders and nature palette birthdays.
Frequently Asked Questions
What is the difference between ProGel and Colour Mill?
ProGel is a water and oil generalist gel: it works on all preparations (royal icing, buttercream, chocolate, ganache, fondant, sugar paste). Colour Mill comes in 2 separate ranges: liposoluble (for fat-based) and hydrosoluble (for water-based). ProGel offers versatility in a single tube, Colour Mill offers optimal coloring by base type.
What dosage for 250 g of preparation?
For pastel shades: 1 toothpick tip. For bright shades: 2 to 3 tips. For dark shades: 5 to 8 tips. Always start with less and adjust gradually; it's easier to intensify than to lighten.
Does ProGel gel mix with melted chocolate?
Yes, ProGel is designed to work with tempered chocolate, unlike classic water-based gel colorants that cause chocolate to crystallize. Add a tip of gel at the end of tempering, at 28-30°C, and gently mix with a spatula.
How many colored preparations per tube?
One ProGel 25g tube covers about 30 to 50 preparations of 250 g depending on the desired intensity. For boutique pastries in regular production, the 25g size is the most economical artisan format.
How to avoid contaminating the tube?
Always use a new toothpick for each sample, never re-dip a toothpick that has been in the preparation. This practice preserves the tube's lifespan and the gel's purity.
To go further
Complete your Patissland colorant palette:
- • To expand your ProGel palette, complete it with ProGel 25g - Ochre / Caramel for your multicolored preparations.
- • For contrasting preparations, also add ProGel 25g - Olive Green to your stock.
- • And for maximum intensity on large orders, also consider ProGel 25g - Brown.
- • For coloring specifically optimized according to the type of preparation, also discover our Colour Mill range (60 liposoluble shades + 27 water-soluble).
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
