Mini Beads Mix Shark 80g
The shark mix for ocean birthday cakes and children's sea themes.
The Shark Fun Cakes 80g mix combines blue, gray, white beads and small sugar sharks for ocean birthday cakes and sea themes.
This mix is the signature of ocean-themed children's birthday cakes: ages 4-10, sea discovery class.
Signature shade
Dominant pigment: sugar + bright blue + carbon + calcium carbonate
Fun Cakes Mini Beads in signature mix, ready to sprinkle on cakes and cupcakes for instant decorative effect.
Technical features
Compatible with
- Fondant covering: Sprinkle on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkle on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads Mix range
10 signature and themed mixes in the catalog. Click to explore the range.
Signature creative ideas
- Ocean birthday cake: Shark sprinkle on blue sea covered cake.
- Sea class cake: Decoration for end-of-school-year ocean party.
- Beach cake: Shark mix + brown sugar sand for summer cake.
- Children's birthday buffet: Individual cupcakes with small sharks.
- Synchronized swimming cake: Birthday for aquatic sports enthusiasts.
Features
| Content | 80g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Sugar, cornstarch, food coloring |
| Dominant pigment | sugar + bright blue + carbon + calcium carbonate |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly moist).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, with regular movements, for even distribution.
- For border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, away from moisture |
Note: Shark figurines are more fragile than the beads: sprinkle at the last moment to preserve their shape.
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with light sprinkling, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Sprinkle at the last moment before serving. Keep the bag tightly sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. Beads stick better on icing that is still slightly wet, before full crystallization.
Difference with Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Shark tip?
Shark figurines are more fragile than the beads: sprinkle at the last moment to preserve their shape.
To go further
Complete your decoration palette with Bright Colors Mix, Pastel, White, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free