Mini Beads Mix Lots of Love 80g
The Lots of Love mix for Valentine's cakes and romantic creations.
The Lots of Love Fun Cakes 80g mix combines pink, white, red beads and sugar hearts for an instant signature love effect.
This mix is the signature of Valentine's cakes and romantic creations: weddings of all years, couple anniversaries.
Signature shade
Dominant pigment: sugar + azorubine + allura red + calcium carbonate
Fun Cakes mini beads in signature mix, ready to sprinkle on cakes and cupcakes for instant decorative effect.
Technical features
Compatible with
- Sugar paste covering: Sprinkle on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkle on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads Mix range
10 signature and themed mixes in the catalog. Click to explore the range.
Signature creative ideas
- Valentine's cake: Lots of Love sprinkle on red or pink covered cake.
- Couple's birthday cake: Love decoration for meeting or wedding anniversary.
- Love cupcakes: Valentine's Day buffet with individual cupcakes.
- Wedding cake: Wedding anniversary with romantic palette.
- Romantic wedding cake: Heart border on ivory covering for weddings.
Features
| Content | 80g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + azorubine + allura red + calcium carbonate |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly wet).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, with regular movements, for even distribution.
- For border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: The small sugar hearts break easily: pour gently and do not shake the package.
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with a light sprinkling, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Pour at the last moment before serving. Keep the bag hermetically sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly wet, before full crystallization.
Difference with Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Lots of Love tip?
The small sugar hearts break easily: pour gently and do not shake the package.
To go further
Complete your decoration palette with Bright Colors Mix, Pastel, White, or browse the Edible Decorations Patissland collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free