Mini Beads Mix Baby Pink Mix 80g
The baby pink mix for baby shower girl cakes and first birthday.
The Baby Pink Fun Cakes 80g mix combines pale pink, white beads and silver touches for signature baby girl palette.
The Baby Pink mix avoids buying 3 separate references for birth decoration: all-in-one, economical for pastry chefs.
Signature shade
Dominant pigment: sugar + diluted azorubine + silver coloring + calcium carbonate
Fun Cakes Mini Beads in signature mix, ready to sprinkle on cakes and cupcakes for instant decorative effect.
Technical features
Compatible with
- Fondant covering: Sprinkle on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkle on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads Mix range
10 signature and themed mixes in the catalog. Click to explore the range.
Signature creative ideas
- Baby shower girl cake: Baby Pink sprinkle on white or ivory covered cake.
- First birthday girl: Soft decoration for 1-year cake with central number.
- Baby girl cupcakes: Baby shower buffet with individual cupcakes.
- Gender reveal cake: Surprise pink layer to reveal when cut.
- 3-year-old princess cake: Disney princess decoration with golden crown.
Features
| Content | 80g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + diluted azorubine + silver coloring + calcium carbonate |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly wet).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or with a spoon, in regular movements, for even distribution.
- For border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: Pale pink absorbs odors: avoid storing near strong aromatic products (vanilla, coffee).
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with light sprinkling, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Pour at the last moment before serving. Keep the bag hermetically sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly wet, before full crystallization.
Difference with Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Baby Pink Mix tip?
Pale pink absorbs odors: avoid storing near strong aromatic products (vanilla, coffee).
To go further
Complete your decoration palette with Bright Colors Mix, Pastel, White, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free