Mini Beads Mix Pastel Mix 800g
The pastel mix workshop format for baby shower and first birthday productions.
The Fun Cakes pastel mix 800g is the workshop format for series production of birth, gender reveal, and first birthday cakes.
The 800g format saves 35% per gram compared to the 80g format: ideal for pastry chefs in recurring production.
Signature shade
Dominant pigment: sugar + diluted multicolor food colorings
Fun Cakes Mini Beads in signature mix, ready to sprinkle on cakes and cupcakes for instant decorative effect.
Technical features
Compatible with
- Sugar paste covering: Sprinkling on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkling on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads Mix range
10 signature and themed mixes in the catalog. Click to explore the range.
Signature creative ideas
- Birth cakes production: Pastel sprinkling on 30+ baby shower cakes.
- Gender reveal buffet: Decoration on the entire ceremony table set.
- Birth cake design workshop: Format suitable for 10-15 participants in specialized training.
- Birth specialist shop: Permanent stock for neighborhood bakery.
- First birthday production: 1-year cakes in series for shop.
Features
| Content | 800g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, cornstarch, food colorings |
| Dominant pigment | sugar + diluted multicolor food colorings |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly moist).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, in steady movements, for even distribution.
- For a border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: Pour into an airtight secondary container to preserve the freshness of the main package between uses.
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with a light dusting, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Sprinkle at the last moment before serving. Keep the bag tightly sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly wet, before full crystallization.
Difference from Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Pastel Mix tip?
Pour into an airtight secondary container to preserve the freshness of the main package between uses.
To go further
Complete your decoration palette with Bright Colors Mix, Pastel, White, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free