Baking and preparation mats
Silicone baking mats, macaron mats, and relief mats for cleanly baking, portioning, and texturing.
Baking, macarons, and relief
The non-stick silicone mat replaces baking paper and is reusable. The macaron template aligns regular shells, the perforated mat aerates baking (tarts, breads), and the relief mat imprints a design on rolled cake or yule log.
Care and use
Place the mat on a flat tray without cutting it with a knife. After baking, wash with hot water and dry completely, then store flat or rolled without creasing. More economical and consistent than baking paper over time.
Frequently asked questions
Silicone or baking paper?
Silicone is reusable, non-stick, and consistent; paper remains practical for occasional use.
Regular macarons?
Yes, with a template or a mold mat.
Is it oven-safe?
Yes, within the range indicated on the sheet.
How to clean it?
Hot water, complete drying, flat storage.
