Silicone Air Mat 40 x 30 cm
Micro-perforated mat without patterns for even baking of all preparations.
With no predefined patterns, this Silikomart mat made of micro-perforated silicone with a fiberglass core is suitable for any preparation placed directly on it: éclairs, cookies, cream puffs, petit fours, bread or pizza. The micro-perforations distribute heat across the entire surface for even baking on both sides.
Technical specifications
- Dimensions
- 30x40 cm
- 300 x 400 mm
- Surface
- No pattern
- Micro-perforated, flat
- Temperature resistance
- -60 to +230 °C
- Oven and freezer
Uses
- Pastry: éclairs, cream puffs, petit fours
- Baking: bread and pizza, crispy base
- Freezing: nonstick, nonslip surface
Complete technical specifications
| Brand | Silikomart (Italy) |
|---|---|
| Dimensions | 300 x 400 mm |
| Material | Micro-perforated silicone with a fiberglass core |
| Temperature resistance | -60 °C to +230 °C |
| Care | Hot, soapy water or dishwasher |
Frequently asked questions
Your questions, our advice
How is it different from a patterned mat such as one for éclairs and choux?
This mat is flat, with no cavities: it works with any preparation placed on it, whereas a patterned mat shapes specific items (éclairs, choux, macarons...).
Can you bake bread or pizza on it?
Yes, the micro-perforations promote a crispy base, just like on a perforated pizza stone.
Can it be frozen?
Yes, it withstands temperatures down to -60 °C and provides a nonstick surface for freezing preparations without them sticking.
Additional resources
Explore our preparation and baking mats and the Silikomart collection. For a mat calibrated for éclairs and choux, see the Éclair, Choux and Tartlet Mat.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











