Silicone Air Mat 40 x 30 cm
Micro-perforated mat without cavities, for even baking of all preparations.
With no predefined shapes, this Silikomart micro-perforated silicone mat with a fiberglass core is suitable for any preparation placed directly on it: éclairs, biscuits, cream puffs, petits fours, bread or pizza. The micro-perforations distribute heat across the entire surface for even baking on both the top and bottom.
Technical specifications
Uses
- Pastry: éclairs, cream puffs, petits fours
- Baking: bread and pizza, crispy base
- Freezing: non-stick and non-slip surface
Tip: non-stick and non-slip, this mat is placed directly on the baking sheet, without oil or parchment paper, and can be cleaned with hot soapy water or in the dishwasher.
Complete technical specifications
| Brand | Silikomart (Italy) |
| Dimensions | 300 x 400 mm |
| Material | Micro-perforated silicone with a fiberglass core |
| Heat resistance | -60°C to +230°C |
| Care | Hot soapy water or dishwasher |
Frequently asked questions
What is the difference between this and a shaped mat, such as one for éclairs and choux?
This mat is flat, with no cavities, so it is suitable for any preparation placed on it, whereas a shaped mat produces a specific shape (éclairs, choux, macarons...).
Can bread or pizza be baked on it?
Yes, the micro-perforations promote a crispy base, like on a perforated pizza stone.
Can it be frozen?
Yes, it withstands temperatures down to -60°C and provides a non-stick surface for freezing preparations without them sticking.
Learn more
Explore our baking and cooking mats and the Silikomart collection. For a mat calibrated for éclairs and choux, see the Éclairs, Choux and Tartlet Mat.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











