Patisse - Angled spatulas
Angled Spatula - 11 cm
A compact size for precise finishing on small treats
This 11 cm angled stainless steel spatula is designed for precise finishing. Its blade is offset from the handle, preventing direct hand contact with the surface, making it ideal for small treats: cupcakes, macarons, and small cakes.
Features
- Length
- 11 cm
- Material
- Stainless steel
- Shape
- Offset
Usage
- Smooth icing or cream on cupcakes and small cakes
- Create precise finishes on small surfaces
- Spread filling over individual items (macarons, financiers)
Full technical sheet
| Brand | Patisse |
|---|---|
| Material | Stainless steel |
| Length | 11 cm |
| Shape | Offset |
| Care | Easy to clean |
Frequently asked questions
Your questions, our advice
What's the difference compared with the Offset Spatula - 25 cm?
The 11 cm size is designed for small items and precise finishing (cupcakes, macarons). The 25 cm size covers larger surfaces, such as icing an entire entremet.
Why choose an offset spatula over a straight spatula?
The offset shape positions the blade away from the handle, preventing your hand from touching the cake and offering better control, especially for precision finishing.
Is this spatula dishwasher-safe?
It is easy to clean. Hand washing is preferable to preserve the blade's finish over time.
Additional resources
For larger surfaces, see the Offset Spatula - 25 cm. Straight-blade version: Straight Spatula - 11 cm. See the full range of Spatulas and entremet pans.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
