25 cm Angled Spatula - Precision and Comfort for Your Pastries
Description:
The 25 cm angled spatula from the brand Patisse is the ideal tool for pastry chefs seeking precision and comfort. Its 25 cm length allows covering larger surfaces, perfect for smoothing icing on large cakes or evenly spreading fillings.
Features:
- Material: Corrosion-resistant stainless steel for optimal durability
- Length: 25 cm, perfect for large surfaces
- Angled design: Ensures easy handling, offering excellent control for professional finishes
- Ergonomic handle: Non-slip grip, even with wet hands
Benefits:
- Professional precision: Ideal for smoothing icings and creams
- Ease of use: The angled shape prevents accidental contact with the cake surface
- Easy maintenance: Cleans easily, compatible with hand washing or dishwasher
Usage:
Whether you are decorating a birthday cake or spreading ganache on a sophisticated dessert, this 25 cm spatula makes application smooth and effortless. Its versatility also allows it to be used for other culinary preparations, such as spreading fillings on sandwiches or handling crepes and omelets.
