Angled Spatula 25 cm - Precision and Comfort for your Pastries
Description :
The 25 cm angled spatula from the Patisse brand is the ideal tool for pastry chefs looking for precision and comfort. Its length of 25 cm allows it to cover larger surfaces, ideal for smoothing icings on large cakes or evenly distributing toppings.
Features :
- Material: Corrosion-resistant stainless steel for optimal durability
- Length: 25 cm, perfect for large areas
- Angled design: Ensures easy handling, offering excellent control for professional finishes
- Ergonomic handle: Non-slip grip, even with wet hands
Benefits :
- Professional precision: Ideal for smoothing icings and creams
- Ease of use: The angled shape avoids involuntary contact with the surface of the cake
- Easy maintenance: Cleans easily, compatible with washing by hand or in the dishwasher
Use :
Whether you're decorating a birthday cake or spreading ganache on a sophisticated dessert, this 25cm spatula will make application smooth and effortless. Its versatility also allows it to serve other culinary preparations, such as spreading toppings on sandwiches or handling pancakes and omelettes.
