Micro-perforated éclair mat
Éclair cavities ready to fill, 2 formats available
Pavoni micro-perforated silicone mat designed for baking choux pastry in éclair shapes. The micro-perforations distributed across the entire surface promote even air circulation, resulting in evenly risen pastry and a base without excess moisture. Available in 2 cavity formats depending on the desired pastry size.
Technical specifications
Recommended uses
- Choux pastry for individual éclairs and religieuses, for even rising
- Visual markings for precise and consistent piping
- Use on a Pavoni micro-perforated tray for optimal air circulation
Please note: place the mat on a micro-perforated tray before piping the dough, then let it cool before unmolding to preserve the shape of the éclairs. Clean with warm water and a little dish soap, or in the dishwasher.
Complete technical specifications
| Brand | Pavoni |
| Material | Micro-perforated silicone |
| Mat dimensions | 60 x 40 cm |
| Version 1 | 20 cavities, 12.5 x 2.5 cm |
| Version 2 | 48 cavities, 6 x 1.8 cm |
Frequently asked questions
What should you place this mat on?
Place it on a Pavoni micro-perforated tray or a perforated baking sheet to take full advantage of air circulation; it can also be used directly on a solid baking sheet.
Which version should you choose for classic éclairs?
The 20-cavity version (12.5 x 2.5 cm) is suitable for classic individual éclairs, while the 48-cavity version (6 x 1.8 cm) is designed for bite-sized or petit-four formats.
How do you clean the mat after baking?
Let it cool, then wash it in warm water with a little dish soap or put it in the dishwasher. Avoid sharp objects that could damage the micro-perforations.
Take it further
Discover our other baking mats and the Pavoni collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












