Micro-perforated éclair mat
Éclair-shaped cavities ready for filling, 2 sizes available
Pavoni micro-perforated silicone mat designed for baking choux pastry in éclair shapes. The micro-perforations across the entire surface promote even airflow, helping the pastry rise evenly and preventing excess moisture on the base. Available in 2 cavity sizes, depending on the desired pastry.
Technical specifications
- Mat dimensions
- 60 x 40 cm
- Cavities
- 20 or 48
- depending on the version selected
- Material
- Silicone
- micro-perforated
Recommended uses
- Choux pastry for individual éclairs and religieuses, for even rising
- Visual guides for the cavities ensure precise, even piping
- Use on a Pavoni micro-perforated tray for optimal airflow
Complete technical specifications
| Brand | Pavoni |
|---|---|
| Material | Micro-perforated silicone |
| Mat dimensions | 60 x 40 cm |
| Version 1 | 20 cavities, 12.5 x 2.5 cm |
| Version 2 | 48 cavities, 6 x 1.8 cm |
Frequently asked questions
Your questions, our advice
What surface should I place this mat on?
Place it on a Pavoni micro-perforated tray or a perforated baking sheet to make the most of the airflow; it can also be used directly on a solid baking sheet.
Which version should I choose for classic éclairs?
The 20-cavity version (12.5 x 2.5 cm) is suitable for classic individual éclairs, while the 48-cavity version (6 x 1.8 cm) is ideal for bite-sized portions or petits fours.
How do you clean the mat after baking?
Let it cool, then wash it in warm water with a little dish soap or put it in the dishwasher. Avoid sharp objects that could damage the micro-perforations.
Additional resources
Discover our other baking mats and the Pavoni collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













