Tritan Classica T Mold
Classic rectangular bar, Chocadò line, 3 cavities
The Classica T mold from Silikomart Professional's Chocadò line is designed to make chocolate bars with a simple, rectangular design. Its classic shape highlights the quality of the chocolate itself rather than decorative relief.
With a depth of 6 mm, this format is suitable for pure chocolate bars or bars sprinkled with fine inclusions: fleur de sel, cocoa bean pieces, chopped hazelnuts.
Features
3
Cavities
150 x 70 mm
Per bar
6 mm
Height
Tritan
Material
Why Tritan
- Ultra-smooth surface for a faithful mirror shine on tempered chocolate.
- Its rigidity promotes clean chocolate contraction, for effortless demolding and sharp edges.
- Resistant to impacts and frequent washing, without yellowing or scratching over time.
- BPA- and PFAS-free, compliant with current food safety requirements.
Uses
- Retail-size bars, 150 x 70 mm
- Pure chocolate bars showcasing a specific origin or cocoa percentage
- Bars with fine inclusions (fleur de sel, cocoa bean pieces, dried fruit)
- Regular production in a shop or laboratory
Tip: for a gold or silver finish, brush a little edible metallic powder directly into the cavities before pouring in the dark chocolate. The Tritan holds the shimmer in place for a clean-finished bar.
Technical specifications
| Range | Chocadò, Silikomart Professional |
| Cavities | 3 cavities per mold |
| Dimensions per bar | 150 x 70 mm, height 6 mm |
| Material | Tritan, a new-generation rigid plastic |
| Compatibility | Freezer and blast chiller compatible; not suitable for ovens or microwaves |
Frequently asked questions
Is this size suitable for retail sales?
Yes, 150 x 70 mm is a standard bar size, designed for packaging and retail sales in a pastry or chocolate shop.
Can inclusions be added to the bar?
Yes, the 6 mm depth allows you to sprinkle fine inclusions, fleur de sel, or cocoa bean pieces over the tempered chocolate before crystallization.
How many bars does each molding produce?
The mold has 3 cavities: 3 bars measuring 150 x 70 mm per pour.
Continue shopping
See also the Tritan Ginger T Mold and the Tritan Bruno T Mold for patterned bars, or the Chocolate Equipment & Molds collection and the Silikomart store.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












