Moule Tritan - Classica T
Moule Tritan - Classica T - vue 2
Moule Tritan - Classica T - vue 3
Moule Tritan - Classica T - vue 4

Tritan Mold - Classic T

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Silikomart

Tritan Classica T Mold

Classic rectangular bar, Chocadò line, 3 cavities

The Classica T mold from Silikomart Professional's Chocadò line is designed to make chocolate bars with a simple, rectangular design. Its classic shape highlights the quality of the chocolate itself rather than decorative relief.

With a depth of 6 mm, this format is suitable for pure chocolate bars or bars sprinkled with fine inclusions: fleur de sel, cocoa bean pieces, chopped hazelnuts.

Features

3

Cavities

150 x 70 mm

Per bar

6 mm

Height

Tritan

Material

Why Tritan

  • Ultra-smooth surface for a faithful mirror shine on tempered chocolate.
  • Its rigidity promotes clean chocolate contraction, for effortless demolding and sharp edges.
  • Resistant to impacts and frequent washing, without yellowing or scratching over time.
  • BPA- and PFAS-free, compliant with current food safety requirements.

Uses

  • Retail-size bars, 150 x 70 mm
  • Pure chocolate bars showcasing a specific origin or cocoa percentage
  • Bars with fine inclusions (fleur de sel, cocoa bean pieces, dried fruit)
  • Regular production in a shop or laboratory

Tip: for a gold or silver finish, brush a little edible metallic powder directly into the cavities before pouring in the dark chocolate. The Tritan holds the shimmer in place for a clean-finished bar.

Technical specifications

Range Chocadò, Silikomart Professional
Cavities 3 cavities per mold
Dimensions per bar 150 x 70 mm, height 6 mm
Material Tritan, a new-generation rigid plastic
Compatibility Freezer and blast chiller compatible; not suitable for ovens or microwaves

Frequently asked questions

Is this size suitable for retail sales?

Yes, 150 x 70 mm is a standard bar size, designed for packaging and retail sales in a pastry or chocolate shop.

Can inclusions be added to the bar?

Yes, the 6 mm depth allows you to sprinkle fine inclusions, fleur de sel, or cocoa bean pieces over the tempered chocolate before crystallization.

How many bars does each molding produce?

The mold has 3 cavities: 3 bars measuring 150 x 70 mm per pour.

Continue shopping

See also the Tritan Ginger T Mold and the Tritan Bruno T Mold for patterned bars, or the Chocolate Equipment & Molds collection and the Silikomart store.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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