Silikomart
Bruno T Tritan Mold
Bear bar, crosshatched texture, 3 cavities
Silikomart's Bruno T mold makes bear-shaped chocolate bars with a crosshatched texture. Made of Tritan, a rigid material suitable for chocolate, it provides the shine and clean release required for molded pieces.
The cavity height allows for a contrasting filling inside the outer shell. The mold has 3 cavities of 130 ml, for filled bars to give as gifts or sell in a shop.
Mold demonstration (click to play the video)
Technical specifications
3
Cavities
124 x 78 mm
Per cavity
18 mm
Height
130 ml
Volume per cavity
- 3 bear-shaped cavities
- Crosshatched texture
- Material: Tritan, rigid and suitable for chocolate
- Cavity height allowing for a contrasting filling
Applications and contexts
- Filled chocolate bars to give as gifts
- Boutique pieces and chocolatier displays
- Gourmet gifts and children's parties
- Family chocolate workshops
- Birthdays, baby showers, and festive tables
Recipe: pistachio-filled chocolate bear
For the 3 cavities in the mold.
Ingredients
- Milk chocolate: 300 g (shell)
- Pistachio paste: 120 g
- White chocolate: 100 g (for the filling)
- Chopped pistachios: 40 g
Steps
- Temper the milk chocolate, pour it into the cavities, then turn the mold over to leave only a thin shell. Leave to crystallize.
- Melt the white chocolate, mix it with the pistachio paste, then add the chopped pistachios.
- Line the mold with this filling without going beyond the edge, leaving room for closing.
- Cover with a layer of tempered milk chocolate to seal the bar, smoothing it with a spatula.
- Leave to crystallize in a cool place.
- Gently unmold the bear once the chocolate has fully set.
Care
- Clean with hot water and mild liquid soap
- Dry thoroughly; avoid abrasive utensils on the Tritan
- Polish the inside with cotton for a shiny shell
Please note: properly tempered chocolate and a clean, polished mold ensure a shiny shell and clean release. The grid texture stands out even better with well-worked chocolate.
Frequently asked questions
Is the mold made of silicone?
No. It is made of Tritan, a rigid material suited to chocolate, which provides a shiny shell and clean release.
How many bars does it produce?
The mold has 3 cavities of 130 ml each, producing 3 bear-shaped bars per pour.
Can the bars be filled?
Yes. The 18 mm cavity height allows for a contrasting filling beneath the chocolate shell.
Does the chocolate need to be tempered?
Yes. Tempering ensures shine, a clean snap, and easy release from the Tritan mold.
How can the grid texture be brought out?
Polish the inside of the mold before pouring and work with well-tempered chocolate.
Continue browsing
Also see the Tritan Ginger T Mold, a Tritan gingerbread man chocolate bar mold, or the Tritan Classica T Mold for a classic bar, as well as the Chocolate Equipment & Molds collection and the Silikomart shop.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
