Pavoni - Pavocake Collection
Pavoni Pavocake KE080 Mold - La Vie En Rose
Professional silicone mold with embossed rose petals for round desserts 960 ml
The Pavocake KE080 La Vie En Rose mold by Pavoni Italia features a round shape Ø 180 mm faithfully reproducing embossed rose petals, for floral desserts with strong visual impact. Its 960 ml capacity serves 8 to 10 guests in standard pastry portions.
Made of 100% food-grade platinum silicone Made in Italy, this mold offers precise detail reproduction of the petals, clean release on frozen desserts, and a wide thermal range from -40°C to +250°C compatible with all professional production stages (convection oven, static oven, microwave, freezer, blast chiller).
Versatile shape particularly suited for the spring and summer menu, Mother's Day, family ceremonies, and all feminine celebrations where the floral visual enhances the premium perception of the dessert.
Interactive recipe calculator
Which recipe to apply and what quantities to prepare according to your project?
Technical features
- • Brand: Pavoni Italia, Pavocake collection
- • Mold name: La Vie En Rose
- • Dimensions: Ø 180 mm x height 45 mm
- • Volume: 960 ml (32.5 oz)
- • Shape: 1 round cavity with embossed rose petals
- • Material: 100% food-grade platinum silicone Made in Italy
- • Temperature range: -40°C to +250°C
- • Compatibility: convection oven, static oven, microwave, freezer, deep freezer, cooling cell
- • Unmolding: non-stick, no release agent needed
- • Compliance: compliant with EU food standards
Occasions and seasonality
- • Mother's Day: signature mold for the second commercial season of the year after Valentine's Day
- • Spring and summer menu: April to September to take advantage of the rose and red fruit season
- • Family ceremonies: baby showers, female birthdays, jubilees
- • Weddings: signature piece for buffet or individual desserts for wedding brunches
- • Valentine's Day: feminine alternative to the heart mold, with a more floral and refined profile
- • Permanent display menu: signature piece to differentiate your shop from competitors
Patissland tips to make the most of the mold in production
Tip 1: position the mold as the signature piece for Mother's Day
Take the mold out in the display 12 days before Mother's Day, promote it on social media with photos of the Ispahan recipe, and offer reservations. The margin on a La Vie En Rose entremet sold for 35 to 45 euros including tax is comfortable compared to a material cost under 6 euros. The Mother's Day sales peak is the second highest annual peak after Valentine's Day for this type of signature mold.
Tip 2: preserve the sharpness of the petals when unmolding
The raised rose petals are delicate and lose their sharpness if the dessert is unmolded too warm. Freeze for at least 8 hours at -18°C before unmolding. Gently release by pressing on the base, never by twisting the mold sideways. Apply mirror glaze or velvet spray immediately after unmolding on the still frozen dessert to set the glaze and preserve the relief definition.
Tip 3: measure rose water precisely
Rose water is the ingredient that takes the Ispahan recipe to sublime or ridiculous. Maximum dosage: 4 to 6 g per liter of mousse, never more to avoid an unpleasant soapy flavor. Prefer professional pastry rose water (Sosa, Selectarôme) rather than diluted cosmetic rose waters. Always test the mousse before final assembly.
Preparation and care
- • Before first use: wash with warm soapy water and air dry
- • Sterilization possible: oven at 150°C for 2 minutes for optimal hygiene in professional production
- • Hand wash recommended to preserve petal reliefs
- • Dishwasher safe on gentle cycle for heavy use
- • Store flat or hanging, away from direct heat sources
Frequently Asked Questions
How many servings are in a La Vie En Rose dessert?
With a volume of 960 ml and a diameter of 180 mm, this mold produces a dessert for 8 to 10 guests with standard pastry portions, or 6 to 8 guests with generous portions. Ideal size for a family or a festive dessert to share.
Which finish best highlights the rose petals?
The soft pink mirror glaze is the most delicate and feminine choice for this mold. The clear neutral Sosa glaze reveals the natural color reliefs of the mousse, a highly appreciated poetic effect. For a premium finish, the pale pink velvet spray gives a sophisticated matte effect. A touch of edible gold powder on top adds a luxurious dimension for high-end sales.
Can the mold go in the oven to bake a cookie base?
Yes, the thermal range goes up to +250°C. You can bake an almond dacquoise biscuit, a pink macaron, or a Breton shortbread directly in the mold to save time, then fill with mousse and insert after cooling.
How to ensure clean unmolding with raised petal details?
Freeze for at least 8 hours at -18°C before unmolding. Apply gentle and progressive pressure on the base of the mold, never lateral twisting. Pavoni's injection technology ensures clean unmolding even on the finest details, provided prior freezing is respected. No release agent is necessary.
What is the estimated lifespan of the mold?
Pavoni platinum silicone offers a professional lifespan estimated at several thousand cycles, provided the thermal range and maintenance conditions are respected. This represents several years of intensive use in pastry shops or restaurant labs.
Difference between platinum silicone and standard silicone?
Platinum silicone is obtained by platinum-catalyzed curing, offering superior purity without peroxide residue, better heat resistance, and a lifespan 3 to 5 times longer than standard peroxide-cured silicone. It is the professional standard used by Pavoni for the Pavocake range.
Is the mold sold alone or with a support frame?
The La Vie En Rose KE080 mold is sold alone. The rigidity of Pavoni platinum silicone allows use without a support frame for freezing. For oven baking, simply place the mold on a flat perforated tray.
To go further
Complete your signature Pavoni entremet station:
- Discover the entire Pavoni collection and our selection of professional silicone molds.
- Achieve a matte velvet finish with our food velvet sprays in pink, pearly white, and gold shades.
- Add the final floral touch with our pink food colorings and our edible crystallized petal decorations.
- Stabilize your entremets for long-term preservation with our professional Sosa stabilizers.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
