Box for Catering Trays 29x42cm (Quantity of your choice)

External dimensions: 28.5 cm × 42.5 cm

Height: 6 cm

Color: pure white

Material: food contact certified high-density cardboard

This 28.5 × 42.5 cm size corresponds to the standard catering tray used by most reception professionals in France and Europe. The 6 cm height is calibrated to hold petits fours, canapés, low verrines, and cocktail pieces without crushing them when the lid is closed.

The high-density cardboard used for this box offers professional rigidity that effectively protects the contents throughout transit. Specifically:

Resistance to moderate shocks (vehicle transport, kitchen handling)

No sagging under weight (tray full of petits fours + crudités + sauces)

Protection against dust and external dirt during transport

Lid that closes neatly and stays in place during handling

The pure white finish provides a clean presentation that instantly enhances your gourmet assortments. White is the universal color for high-end receptions, harmonizing with all event themes (wedding, corporate seminar, baptism, art opening, private cocktail) without ever clashing. The simplicity of white highlights the content without visually competing with your culinary creations.

To customize, you can place a satin ribbon or a sticker of your brand on top for a homemade brand look.

The cardboard used is certified safe for direct food contact according to current European standards. This means you can place your preparations directly in the box (without a liner) without risk of substance migration to the food. In practice, most professionals still use the catering tray inside the box (easier for setting and final presentation), but the direct contact certification is a safety net for all usage situations.

The boxes are delivered flat for optimized storage in your kitchen or lab. This saves a lot of storage space (a stack of 50 flat boxes takes up the equivalent of a standard carton, vs 50 assembled boxes that would fill an entire cupboard). Assembly is done in a few simple steps:

1. Fold the bottom edges along the pre-scored lines

2. Assemble the corners by folding the tabs

3. Close the lid the same way

Allow 20 to 30 seconds per box in practice, once you get the hang of it.

Available in two sizes:

Individually, for occasional needs (special orders, trial before bulk purchase, enthusiasts organizing a family event)

In packs of 25, for optimized professional stock management (caterers, pastry chefs, restaurateurs with regular tray orders)

The pack size of 25 matches the consumption rate of an average caterer over 1 to 2 weeks, allowing stock maintenance without excessive immobilization.

For dinner buffets (weddings, birthdays, galas, seminars), trays of savory and sweet bite-sized treats are at the heart of the catering offer. The white box protects during transport from the central kitchen to the reception venue, preserves freshness during the waiting hours before service, and makes table setting easier once opened. Size 28.5 × 42.5 × 6 cm suitable for a varied assortment of 30 to 50 cocktail pieces depending on their size.

For corporate cocktail trays (seminar lunch breaks, back-to-work cocktails, farewell parties, product launches), the professional white box conveys a quality signal that reassures corporate clients. These orders are often delivered directly to offices, and presentation matters a lot. A neatly folded and assembled box, with a nicely garnished tray, inspires confidence and strengthens your brand's professional image.

For pastry chefs selling trays of sweet petit fours (macarons, mini éclairs, individual tartlets, financiers, small cheesecakes), this box is the delivery standard. Ideal size for a tray of 30 to 60 macarons or 20 to 30 mini pastries depending on their size. The 6 cm height allows stacking flat petit fours (macarons, small shortbreads) in 1 to 2 layers without risk of crushing.

For savory cocktail pieces (mini-burgers, mini-wraps, low verrines, skewers, bread canapé), the white catering box transports presentations without deforming them. The rigidity of the cardboard prevents the canapés from collapsing, and the 6 cm height is perfectly calibrated to accommodate most savory pieces without crushing. This is the format used by professional caterers for both professional receptions and private events.

For caterers and pastry chefs selling via delivery platforms (online orders delivered by couriers), the white box 28.5 × 42.5 × 6 cm is a professional packaging that withstands two-wheeler transport without deformation. It reassures the end customer who receives their order "like at a restaurant" rather than "like disposable food." The packaging is an integral part of the quality perception for this rapidly growing distribution channel.

In the pastry shop, the white box can also be used for take-away sales of pre-assembled trays (assortments of petit fours for the weekend, trays for birthday snacks). The customer takes the closed box directly without handling, which prevents breakage and deformation. Single sales are possible for customers who want their own box before ordering a tray.

The essential complementary product: catering trays in the matching size, specifically designed to fit into this box with stable and neat support. Patissland offers several finishes and colors of trays depending on the desired effect (silver for chic receptions, gold for prestigious events, black for contemporary service). The "tray + box" combo forms the complete logistical solution for catering delivery.

Be sure to distinguish according to your need:

Catering tray box (this product), flat format 28.5 × 42.5 × 6 cm, limited height, for individual pieces spread on a tray

Whole cake box (FunCakes 40×30×15 cm or Azucren 40.6×30.4×15.2 cm), 15 cm height, for a layered cake or a low centerpiece cake

Don’t confuse the two, their uses are completely different. For a wedding cake order, order the whole cake box; for a tray of bites, order the flat catering box.

To prevent cocktail pieces from sliding over each other during transport, Patissland offers individual paper cups (round, square, scalloped) in various diameters. Place each bite in its cup before arranging on the tray. The visual effect is also improved, with each piece clearly defined and highlighting its neighbor.

To turn a standard white box into house brand packaging, Patissland offers customizable labels and ribbons. A satin ribbon placed diagonally on the lid, a "homemade" label stuck in the center, or a custom dry stamp pressed on the cardboard are simple tricks to professionalize packaging without heavy investment in printed customization.

For long-distance deliveries or hot weather, complement the catering box with an insulated delivery bag that maintains temperature. Patissland offers several insulated bag sizes compatible with the 28.5 × 42.5 cm box. This double protection (rigid box + insulated) ensures your trays arrive in optimal condition, especially important for savory bites and cream- or fish-based preparations.

If you are doing complete event presentations (wedding buffet, prestigious reception), you will also need supports for larger pieces that don’t fit in the catering tray format, silver 12 mm cake drums for wedding cakes, 4 mm rectangular bases for yule logs and entremets. Patissland offers the full range to equip a complete event kitchen.

No, catering trays are sold separately. This sheet concerns only the protective and transport box. You can order the box and the corresponding tray simultaneously to create your complete delivery kit. Patissland has aligned the dimensions of its catering trays to the 28.5 × 42.5 cm format to ensure stable support inside the box.

It depends on the size of the items, but roughly for a 28.5 × 42.5 cm tray:

Macarons (Ø 4 cm), 50 to 60 pieces arranged in a tight grid

Individual mini pastries (Ø 4-5 cm), 30 to 40 pieces

Mini square canapés (3 × 3 cm), 80 to 100 pieces

Mini-burgers (Ø 5-6 cm), 20 to 25 pieces

Low verrines (Ø 3-4 cm), 30 to 40 pieces

These numbers are approximate and should be adjusted according to the exact height of your items and the desired spacing between them (an aesthetic presentation requires some space between items).

For end customer use, no. Once the box is opened and the tray removed, the cardboard starts to crease and rigidity decreases. Professional caterers provide a new box with each order, which is why the pack of 25 is the standard purchase format. However, for intermediate use during preparation (for example, to temporarily store trays in the fridge before finalizing), you can reuse the same box several times in the same day.

Yes, with precautions. Assembled boxes withstand stacking, but limit yourself to 3 to 4 boxes maximum in a stack to avoid the combined weight crushing the contents of the boxes at the bottom. To transport more, use several parallel stacks rather than one tall stack. Pro tip: place boxes containing fragile items (macarons, small cream puffs, delicate mignardises) at the top of the stack, and boxes with sturdy items (mini-burgers, wraps, stale bread canapés) at the bottom.

The box resists moderate humidity (refrigerator, possible condensation during transport) but not immersion or direct water splashes. For trays with moist foams or products that may leak, place cling film or absorbent paper on the tray before putting it in the box. This prevents moisture from migrating to the cardboard and weakening the structure during transport.

Yes. The box perfectly withstands refrigerator temperatures (0°C to 6°C). Common use for professionals: prepare trays the day before, place them in their assembled boxes, and store them in the fridge overnight before delivery the next day. However, leave a slight gap between the trays and the box walls to allow cold air circulation and maintain an even temperature. The boxes are not designed for prolonged freezer use (cardboard may weaken with extreme cold).

Several accessible solutions without industrial printing:

Custom stickers, placed on top with your logo, name, or phone number

Satin ribbon, tied diagonally or at an angle, with a small cardboard pendant bearing your brand name

Dry stamp, pressed directly onto the white cardboard for an elegant and discreet effect

Business card, slipped under the lid with a personalized message (birthday, wedding, etc.)

These options are much more economical than custom printing in volume and allow you to test different designs before committing to printed box production.

About 20 to 30 seconds per box once you get the hang of it. For producing 20 boxes before an event, allow 10 minutes total for assembly. Production tip: prepare your boxes in the morning while your preparations are baking or cooling; this is hidden time that doesn’t extend your production day.

Store the boxes flat in a dry, temperate place, away from direct sunlight and humidity (avoid basements or laundry rooms). A stack of 50 flat boxes measures about 10 cm high, allowing compact storage in a cupboard or dedicated shelf. Keep them wrapped in their original packaging until used to protect them from dust and ambient moisture.

The boxes are identical in both purchase formats; only the packaging method changes:

Single units, convenient for occasional needs, testing, or to top up stock at the end of the week

Pack of 25, optimized for professional stock management (one pack corresponds to the average consumption rate of a caterer over 1 to 2 weeks)

If you are starting out as a caterer or pastry chef and don’t yet know your consumption rate, start with a few units to assess your actual usage before moving on to the pack of 25.