Support Rond - Cake Drum Blanc

Round Stand - White Cake Drum (choose size)

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The Decora Round White Cake Drum is the professional 12 mm rigid base for wedding cakes, tiered cakes and multi-tiered cakes. Immaculate white finish on all sides (top, bottom and edge). High-density multilayer cardboard certified for food contact. 8 diameters from Ø20 to Ø50 cm, sold individually.
12 mm Drum vs 3 mm Cake Board — which one should you choose?
12 mm Cake Drum (this product page) 3 mm Cake Board
Thickness 12 mm 3 mm
Rigidity Very high — load-bearing Medium — light cakes
Use Wedding cakes, tiered cakes, tiers Entremets, tarts, light layer cakes
Visual Marked base, professional appearance Discreet beneath the cake
Reusable 8 to 15 times with a protective barrier 2 to 5 times

Combo tip: for a tiered cake, the 12 mm Drum serves as the main base, while each intermediate tier rests on a 3 mm Cake Board to make cutting easier.

Size guide — which diameter for your cake?

Rule: choose a drum 5 to 10 cm wider than the cake (for decorative margin and handling). For multi-tier wedding cakes, each tier must rest on a drum with a diameter at least 5 cm larger than the tier above it.

Drum diameter Corresponding cake Typical use
Ø20 cm Cake Ø15 cm Mini wedding cake, top tier
Ø22.5 cm Cake Ø17–18 cm Top tier, family cake for 6–8 servings
Ø25 cm Cake Ø20 cm Birthday cake for 8–10 servings, central tier
Ø30 cm Cake Ø25 cm Large cake for 12–16 servings, 2-tier base
Ø36 cm Cake Ø30 cm Main base for a 2–3-tier wedding cake
Ø40–50 cm Cake Ø33–43 cm Large receptions, imposing tiered cakes
Example of a 3-tier tiered cake: tiers 15/25/35 cm → drums 20/30/40 cm. Each drum extends 5 cm beyond the tier it supports for structural stability.
Technical specifications
  • Material: high-density multilayer food-grade cardboard
  • Thickness: 12 mm (standard professional thickness)
  • Coating: waterproof white food-grade film — top, bottom and edge fully covered
  • Colour: neutral pure white
  • Compliance: CE-certified food contact
  • Available diameters: Ø20, Ø22.5, Ø25, Ø30, Ø36, Ø40, Ø45, Ø50 cm
  • Sold: individually
Usage tips and lifespan
  • Protective barrier: place an acetate or parchment paper disc between the drum and the moist cake — the drum can be reused 8 to 15 times
  • Securing the cake: a few dabs of royal icing under the base prevent any slipping during transport
  • Decorating the edge: satin ribbon with food-safe double-sided tape, fondant border, edible pearls on the visible surface of the drum
  • Cleaning: use a soft spatula for residue, a slightly soapy damp cloth, and dry immediately — never immerse
  • Transport: no deformation over long distances — the 12 mm drum supports heavy loads without bending
Complementary products
Frequently asked questions

Why choose 12 mm instead of 3 mm for a wedding cake?
The 3 mm version flexes under a heavy fondant or multi-tiered cake, creating a risk of breakage during transport. The 12 mm version supports heavy loads without deforming. For lighter cakes (entremets, tarts), 3 mm is sufficient and remains more discreet.

Can the white drum be decorated?
Yes — ribbon with double-sided tape, rolled and smoothed fondant, edible pearls on the visible surface. The neutral white matches every theme.

Is the drum reusable?
Yes, 8 to 15 times with a protective barrier. Without a barrier, fats and moisture damage the white film after the second or third use.

How do you choose between Ø25 and Ø30 for a Ø20 cake?
Ø25 for a minimalist presentation (5 cm margin). Ø30 if you want to decorate the edge of the drum or add a generous decorative border.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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