Fèves Satilia Lait 38% - 12kg
Fèves Satilia Lait 38% - 12kg - vue 2
Fèves Satilia Lait 38% - 12kg - vue 3

Satilia Milk Beans 38% - 12kg

Regular price€299,99
€25,00/kg
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Made in France
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Valrhona · Satilia Range

Satilia Milk 38% Callets – 12kg

Satilia Milk Chocolate 38%, smooth and versatile.

Satilia Milk 38% is Valrhona’s accessible milk chocolate. Its indulgent, balanced milky profile is designed for regular use. Professional 12kg format for high-volume workshops.

Technical specifications

38%
Cocoa
Minimum guaranteed content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 out of 5 drops

1Aromatic profile

Major profile
milky
Minor note
indulgent
Signature
balanced

Tasting notes

cooked milkvanillamildness

3How much chocolate do you need?

Required quantity525 g
Recommended format1 × 1kg bag
Tempering allowance (10%)578 g
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula). The 1kg or 3kg format always offers a better price per kg.

4What is it for?

Patissland rating based on the applications recommended by Valrhona for this product.

Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets

5Tempering curve

The official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a clean snap, and perfect release from the mold.

1
Melting

45–50°C

Double boiler or microwave in stages
2
Cooling

27–28°C

Crystallization of the right crystals
3
Working

29–30°C

Ideal molding temperature

Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34–35°C after melting. A quick and reliable method favored by professionals.

6Flavor pairings

Ingredients that naturally enhance this chocolate, according to Valrhona’s recommendations.

caramel
hazelnut
nuts
vanilla

7This chocolate’s perfect pairings

Valrhona products that perfectly complement this chocolate in your creations.

8Signature recipe for this chocolate

A creative idea by Patissland to showcase the unique profile of this product.

Satilia Milk 38% Chocolate Chip Cookies

Inspiration

Homemade cookies with coarsely chopped Satilia Milk 38% chocolate chips. Crisp and melting texture, with a delicious milky taste. An ideal recipe for a children's workshop.

Complete technical information

Brand Valrhona (France, Tain-l'Hermitage)
Range Satilia
Type Milk
Cocoa content Minimum 38%
Fluidity 4 out of 5 drops
Storage 18 months at 16–18°C, protected from moisture
Allergens Milk, soy (depending on the product). May contain tree nuts.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

What is couverture chocolate?

Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.

What is the difference between fèves and pistoles?

There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products in pistoles depending on the market.

How many fèves are in 100 g?

Approximately 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you are used to it.

Is tempering required?

For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and storage life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.

How should Valrhona chocolate be stored?

Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastries.

Take it further

Explore the Valrhona collection, chocolates and pralines, and Silikomart molds on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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