Valrhona · Exceptional Blend
Hukambi 53% Beans - 3kg
53% cocoa-fermented milk chocolate, with unprecedented aromatic complexity.
Hukambi 53% is a Valrhona milk chocolate with an exceptionally high cocoa content, obtained through a fermentation process involving cocoa. This unique technique brings complex notes and rare intensity to a milk chocolate. For pastry chefs seeking an unexpected milk chocolate.
Technical specifications
53%
Cocoa
Minimum guaranteed content
Milk
Type
Couverture chocolate
●●●○○
Fluidity
3 drops out of 5
1Aromatic profile
Major profile
milky
Minor note
fermented
Signature
intense cocoa
Tasting notes
3How much chocolate do you need?
Required quantity525 g
Recommended format1 x 1 kg bag
Tempering allowance (10%)578 g
Tip: Always allow for 10% extra to account for natural tempering losses (residue in the bowl or on the spatula). The 1 kg or 3 kg format always offers a better price per kg.
4What is it for?
Patissland’s assessment based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
5Tempering curve
The official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a satisfying snap, and perfect release from the mold.
1
Melting
45 - 50°C
Double boiler or microwave in intervals
2
Cooling
27 - 28°C
Crystallization of the right crystals
3
Working
29 - 30°C
Ideal molding temperature
Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34–35°C after melting. A quick, reliable method favored by professionals.
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona recommendations.
coffee
nuts
spices
praliné
7This chocolate’s perfect partners
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland showcasing the unique profile of this product.
Hukambi 5353% chocolate chip cookies
InspirationHomemade cookies with Hukambi 5353% chocolate chips, coarsely chopped. Crisp and melting texture, indulgently milky flavor. Ideal recipe for a children's workshop.
Complete technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Milk |
| Cocoa content | At least 53% |
| Status | Valrhona Grand Cru |
| Fluidity | 3 drops out of 5 |
| Storage | 18 months at 16–18°C, away from moisture |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products in pistoles depending on the market.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g (varies by product). A convenient format for measuring to the nearest gram without weighing once you are used to it.
Is tempering required?
For uses where the chocolate remains visible and solid (molding, coating, decorating): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = blooming). When stored in a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastries.
Learn more
Explore the Valrhona collection, chocolates and pralines, and Silikomart molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
