Choco Pearls Metallic Green 60g
Metallic green Choco Pearls with chocolate center for natural palettes and celebrations.
The Fun Cakes metallic green Choco Pearls 60g bring a shimmering green shade with a chocolate flavor, for Christmas cakes, plant-based creations, and natural palettes.
Metallic green stands out from classic green by its shine, photogenic on dark or ivory backgrounds.
Signature shade
Dominant pigment: chocolate + tartrazine + bright blue + edible metallic
Fun Cakes pearls with chocolate center coated with a thin layer of colored metallic, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on border or cascade.
- Glamorous drip cakes: Applied on still-liquid chocolate drips.
- Signature birthday cakes: Luxurious embossed effect on designer cake.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Christmas tree cake: Metallic green border on tree cake for a festive effect.
- Botanical wedding cake: Shimmering green decoration on ivory covering for a natural wedding.
- Saint Patrick's cake: Metallic green decoration for spring celebration.
- Drip cake matcha: Green drips + green pearls for a luxury tea effect.
- Cake jungle prestige: High-end safari birthday decoration.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + tartrazine + bright blue + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they adhere to the icing before full crystallization.
- Serve within 24-48h to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated 24 to 48h. Optimal metallic shine within 24h. |
Note: Metallic green turns yellow under prolonged light: photograph in cool or neutral light.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Keep the decorated cake cool (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48h after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Green tip?
Metallic green turns yellow under prolonged light: photograph in cool or neutral light.
To go further
Complete your decoration palette with Metallic Gold, Metallic Silver, Pearl Red, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free