Choco Pearls Metallic Silver 60g
Silver Choco Pearls with chocolate core for winter and prestige palettes.
The Fun Cakes 60g silver Choco Pearls are chocolate pearls coated with silver metal, ideal for winter cakes, prestige wedding cakes, and event creations.
Silver captures light in display cases, photographs ideally, and adds a chocolate note to tasting.
Signature shade
Dominant pigment: chocolate + silver food coloring E555
Fun Cakes pearls with chocolate core coated with a thin colored metallic layer, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on border or cascade.
- Glamorous drip cakes: Application on still-liquid chocolate drips.
- Signature birthday cakes: Luxurious embossed effect on designer cake.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Snow winter cake: Silver decoration on midnight blue cake for first snow effect.
- Winter wedding cake: Silver border on ivory covering for December weddings.
- New Year's cake: Festive gold-silver decoration for the holiday table.
- Glamorous drip cake: White chocolate drips + silver pearls.
- Prestige birthday cake: Simple decoration for 40-60 year birthday.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + metallic food coloring |
| Dominant pigment | chocolate + silver food coloring E555 |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48 hours to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (tarnishes metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated for 24 to 48 hours. Optimal metallic shine within 24 hours. |
Note: Silver Choco Pearls tarnish in humidity: use at the last moment before serving.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Keep the decorated cake cool (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine tarnished after a few days?
The edible metallic coating tarnishes when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48 hours after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Silver tip?
Silver Choco Pearls tarnish in humidity: use at the last moment before serving.
To go further
Complete your decoration palette with Metallic Gold, Metallic Green, Pearl Red, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free