Choco Pearls Metallic Pink 60g
Metallic pink Choco Pearls with chocolate center for glamorous feminine cakes.
The Fun Cakes Metallic Pink Choco Pearls 60g combine shimmering pink shine and chocolate center for glamorous girl birthdays and Valentine’s cakes.
The metallic pink adds a luxury effect to Valentine’s cakes, glamorous baby girl celebrations, and signature color creations.
Signature shade
Dominant pigment: chocolate + azorubine + edible metallic
Fun Cakes pearls with a chocolate center coated with a thin colored metallic layer, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on edges or cascades.
- Glamorous drip cakes: Applied on still-liquid chocolate drips.
- Signature birthday cakes: Raised luxury effect on designer cakes.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Glamorous Valentine’s cake: Shimmering pink decoration on white covered cake.
- Birthday girl 12-16 years: Glamorous pop decoration for trendy pre-teens.
- Glamorous pink drip cake: Drips + pink pearls for a luxury effect.
- Romantic wedding cake: Metallic pink decoration on ivory covering for weddings.
- Cake capsule collection: Limited edition boutique for Valentine’s Day.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + azorubine + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48 hours to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (tarnishes metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated for 24 to 48 hours. Optimal metallic shine within 24 hours. |
Note: Pink Choco Pearls tarnish under humidity: keep in the original airtight bag.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Keep the decorated cake cool (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine tarnished after a few days?
The edible metallic coating tarnishes when exposed to humidity or temperature changes. Keep in the original airtight bag and use within 24-48 hours after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Pink tip?
Pink Choco Pearls tarnish under humidity: keep in the original airtight bag.
To go further
Complete your decoration palette with Metallic Gold, Metallic Silver, Pearl Red, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free